Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cut the fresh dragon fruit in half and scoop out the flesh. Blend until smooth.
- Juice 2-3 fresh lemons and aim for about ½ cup of lemon juice.
- Combine ½ cup of erythritol with ½ cup of water in a saucepan and heat until dissolved.
- In a pitcher, mix the dragon fruit puree, lemon juice, and simple syrup. Add cold water and stir.
- Serve over ice and garnish with slices of lemon and pieces of dragon fruit.
Nutrition
Notes
Allow lemonade to chill for at least an hour before serving for optimal refreshment.
