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–+ servings
Ravioli Soup

Comforting Ravioli Soup with Spinach & Parmesan in 20 Minutes

This Ravioli Soup is rich in flavor and healthy, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package Ravioli fresh or frozen
  • 4 cups Chicken Broth low-sodium recommended
  • 1 cup Spinach fresh or frozen
  • ½ cup Parmesan Cheese freshly grated
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil for sautéing
For Thickening (if needed)
  • 1 tablespoon Cornstarch

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in chicken broth and bring it to a gentle simmer for 3-5 minutes.
  3. Add ravioli and cook according to package instructions, about 3-5 minutes.
  4. Stir in spinach and cook for another 1-2 minutes until wilted.
  5. If desired, mix cornstarch with cold water and add to the soup to thicken.
  6. Stir in freshly grated Parmesan until melted and smooth.
  7. Serve hot, garnished with additional Parmesan and herbs if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months without dairy.

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