Go Back
–+ servings
Chicken Pot Pie Tater Tot Casserole

Comforting Chicken Pot Pie Tater Tot Casserole for Cozy Nights

This Chicken Pot Pie Tater Tot Casserole reimagines classic comfort food with a crispy topping, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Substitution Note: Use olive oil for a lighter option.
  • 2 cups Chicken Breasts Substitution Note: Shredded rotisserie chicken or leftover turkey can be used.
  • 1 large Yellow Onion Substitution Note: Shallots for a milder taste.
  • 2 stalks Celery Substitution Note: Fennel can add a unique twist.
  • 2 medium Carrots Substitution Note: Frozen mixed vegetables for a shortcut.
  • 2 cloves Garlic Substitution Note: Garlic powder can be used.
  • 1/4 cup Flour Substitution Note: Gluten-free flour can be used.
  • 1 cup Chicken Broth Substitution Note: Vegetable broth for a vegetarian version.
  • 1 cup Milk Substitution Note: Non-dairy milk alternatives can be used.
  • 1 teaspoon Ground Thyme No substitutions suggested.
  • 1/4 teaspoon Ground Nutmeg No substitutions suggested.
  • to taste Salt No substitutions suggested.
  • to taste Pepper No substitutions suggested.
  • 1 cup Frozen Peas Substitution Note: Fresh peas can be used if in season.
  • 1 cup Frozen Corn Substitution Note: Fresh corn can be used if in season.
  • 1 cup Cheddar Cheese Substitution Note: Use dairy-free cheese for a vegan option.
For the Topping
  • 1 bag Frozen Tater Tots Substitution Note: Homemade or different brands may be experimented with.

Equipment

  • Large pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Chicken Pot Pie Tater Tot Casserole
  1. In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the bite-sized chicken pieces and cook for about 7 to 10 minutes, stirring occasionally, until the chicken is no longer pink. Remove the chicken from the pot and set aside.
  2. Melt another 2 tablespoons of butter over medium heat in the same pot. Add chopped onions, celery, and carrots, cooking for 7 to 10 minutes until tender and fragrant. Stir in minced garlic and cook for an additional minute.
  3. Sprinkle 1/4 cup of flour over the sautéed vegetables, cooking for a minute. Gradually pour in 1 cup of chicken broth and 1 cup of milk while stirring. Allow to simmer for 5 to 7 minutes until thickened.
  4. Stir in cooked chicken, thyme, nutmeg, salt, pepper, peas, and corn into the thickened gravy. Pour the filling into a greased 9x13 inch baking dish, spreading evenly.
  5. Sprinkle a cup of shredded cheddar cheese over the filling. Layer the top with frozen tater tots evenly for a crispy finish.
  6. Preheat oven to 400°F (200°C). Bake for 40 to 45 minutes, or until filling is bubbling and tater tots are golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 550IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different proteins and seasonings. It's excellent for meal prep and can be frozen for future meals.

Tried this recipe?

Let us know how it was!