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Chicken Divan Casserole

Comforting Chicken Divan Casserole That Everyone Will Love

Chicken Divan Casserole is a nostalgic favorite combining juicy chicken, broccoli, and a creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can cream of chicken soup Adds creaminess and provides a buttery base.
  • ½ cup mayonnaise Introduces richness; Greek yogurt is a lighter alternative.
  • ½ cup milk Helps reach creamy consistency; non-dairy options work well.
  • 1 tablespoon lemon juice Brightens and balances flavors.
  • 1 teaspoon curry powder Adds depth without overpowering spice.
For the Casserole
  • 3 cups shredded chicken Rotisserie chicken makes this dish effortless.
  • 2 cups broccoli florets Provides nutrition; use frozen if thawed and patted dry.
For the Topping
  • 2 cups shredded cheddar cheese Gives melty, cheesy goodness; swap favorite cheese.
  • 1 cup breadcrumbs Ensures crunchy topping; seasoned breadcrumbs enhance flavor.
  • 2 tablespoons butter Binds breadcrumbs; olive oil is a healthier substitute.

Equipment

  • 9x13-inch baking dish
  • medium bowl
  • Small Bowl

Method
 

Step 1: Prepare the Sauce
  1. In a medium bowl, whisk together cream of chicken soup, mayonnaise, and milk until smooth.
  2. Stir in lemon juice and curry powder. Set aside.
Step 2: Layer the Casserole
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread shredded chicken across the bottom of the dish.
  3. Layer broccoli florets over the chicken.
  4. Pour the prepared sauce over these layers.
Step 3: Add Cheese
  1. Sprinkle shredded cheddar cheese over the casserole.
Step 4: Prepare Topping
  1. Combine breadcrumbs with melted butter until fully coated.
  2. Distribute evenly over the cheese layer.
Step 5: Bake
  1. Bake for 25-30 minutes until edges are bubbling and top turns golden brown.
Step 6: Rest and Serve
  1. Let the casserole sit for 5 minutes before serving.
  2. Enjoy the warmth of this family-favorite casserole!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Reheat leftovers gently to avoid separating. Can prepare ahead and refrigerate without topping for freshness.

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