Cinnamon Sugar Baked Peaches: Your 15-Minute Summer Bliss

This quick and easy recipe for Cinnamon Sugar Baked Peaches creates a warm dessert that's indulgent yet effortless, perfect for summer.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 large ripe peaches Choose only ripe peaches for the best flavor.
1 tablespoon butter You can use coconut oil for a dairy-free substitute.

For the Sweet Topping

1 tablespoon brown sugar Sweetens and caramelizes while baking.
1 teaspoon cinnamon Feel free to substitute with pumpkin pie spice.
1/4 teaspoon nutmeg Use sparingly for a subtle touch.
1/4 teaspoon cloves Optional but recommended for a deeper flavor.
1 pinch salt Enhances all the other flavors.

For Serving

4 scoops vanilla ice cream Perfect creamy complement to the warm baked peaches.

Equipment

baking sheet
mixing bowl

Method

Instructions

Preheat your oven to 375°F (190°C).
Slice the peaches in half and remove their pits. Arrange the peach halves, cut side up, on a baking sheet.
Place a small piece of butter into the center of each peach half.
In a bowl, combine brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Sprinkle this mix evenly over each peach half.
Bake the peach halves for about 8-12 minutes until they are golden and tender.
Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, use ripe peaches and serve immediately after baking. You can experiment with different stone fruits or ice cream flavors.

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