Ingredients
Equipment
Method
Instructions for Cinnamon Sugar Apple Cake
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch cake pan.
- Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in a medium bowl.
- In a large bowl, cream the melted butter and sugar together, then beat in the eggs one at a time, followed by the vanilla.
- Gradually add the dry ingredients, alternating with the milk or buttermilk, and fold in the apples.
- Pour the batter into the prepared cake pan, mix the topping ingredients, sprinkle over the batter, and drizzle with melted butter.
- Bake for about 35-40 minutes, testing for doneness with a toothpick.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Serve warm with a scoop of ice cream or whipped cream for an indulgent treat.