Ingredients
Equipment
Method
Step-by-Step Instructions
- Rub skinless, boneless chicken with salt and pepper; let rest for 10 minutes.
- Heat olive oil in a skillet; sear chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, sauté diced onion for about 5 minutes until translucent; add minced garlic and cumin and cook for 1 more minute.
- Stir in ají amarillo paste, cook for 2 minutes, and pour in chicken broth; bring to a simmer for 3 minutes.
- Add heavy cream and stir until sauce thickens, about 3-5 minutes.
- Return chicken to skillet, spoon sauce over it, and simmer for 5 additional minutes.
- Garnish with chopped cilantro and serve warm, pairing with rice, quinoa, or plantains.
Nutrition
Notes
Can be adjusted for spice levels or dietary preferences, including vegetarian options.
