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chubby hubby bars

Chubby Hubby Bars - Sweet and Salty Bliss in Every Bite

Indulge in addictive Chubby Hubby Bars, a sweet and salty delight featuring chocolate, peanut butter, and pretzel crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter room temperature; can substitute with margarine
  • 1 cup light brown sugar
  • 0.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chunky peanut butter
  • 1.5 cups semi-sweet chocolate chips can swap with dark chocolate
  • 1 cup coarsely chopped pretzels
For the Topping
  • 0.5 cups peanut butter chips
  • 0.5 cups chocolate chips
  • 1 cup coarsely chopped pretzels

Equipment

  • oven
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Baking Dish
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
  2. In a medium bowl, combine the flour, baking soda, and salt. Whisk together until mixed well.
  3. In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using an electric mixer.
  4. Add in the eggs and vanilla extract, and beat until everything is combined.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
  6. Gently fold in the chunky peanut butter, semi-sweet chocolate chips, and chopped pretzels.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Sprinkle peanut butter chips, chocolate chips, and additional chopped pretzels on top and gently press them into the batter.
  9. Bake for 30 minutes and check for doneness with a toothpick.
  10. Cool completely on a wire rack, then cut into squares and enjoy.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure your butter is at room temperature and avoid overmixing the batter. Store in an airtight container for up to 7 days at room temperature.

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