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–+ servings
Christmas Cookie Lasagna Dessert

Christmas Cookie Lasagna Dessert for a Festive Treat

Try this Christmas Cookie Lasagna Dessert, a no-bake layered treat with cookies and cream that brings festive joy to any gathering.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies high-quality chocolate chip or gingerbread cookies
  • 8 ounces cream cheese softened
For the Toppings
  • 8 ounces whipped topping homemade or store-bought
  • 1 cup chocolate chips or festive sprinkles for decoration
Thoughtful Additions
  • 1 cup fruity layers (optional) raspberries or cherries

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Select a 9x13 inch baking dish and place a single, even layer of high-quality cookies at the bottom.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Fold in the whipped topping and spread over the cookie base.
  3. Add another layer of cookies on top of the cream mixture followed by the remaining cream mixture.
  4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  5. Before serving, add chocolate chips, sprinkles, or crushed candy canes on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Allow ample chilling time for clean slices when serving.

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