Chocolate Lava Toast: Your New Favorite Gooey Indulgence

Indulge in Chocolate Lava Toast, a quick dessert with a crispy exterior and gooey center, perfect for satisfying sweet cravings.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 2 toast

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

4 slices Brioche or Sourdough Bread Choose brioche for a buttery flavor or sourdough for a tangy twist.
2 tablespoons Butter Spread a thin layer on the outside for crispiness.

For the Gooey Center

1 cup Chocolate Cheese Spread Can use a blend of Greek yogurt and melted chocolate.

Optional Add-ins

2 tablespoons Nutella Substitute for the chocolate spread if desired.
2 tablespoons Fruit Preserves Use as an alternative for a fresh variation.

Equipment

skillet
Air Fryer

Method

Step-by-Step Instructions

Preheat your skillet over medium heat or air fryer to 375°F.
Spread butter on one side of each slice of bread.
Mix chocolate cheese spread ingredients until well combined.
Assemble the sandwich with one slice buttered side down and spread the chocolate mixture on the unbuttered side.
Cook in skillet for 2-3 minutes each side or 4-5 minutes in air fryer.
Check for golden brown color and oozy filling.
Remove from heat, let rest, slice, and serve warm.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.

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