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Chili Oil Sinangag

Chili Oil Sinangag: Zesty Fried Garlic Rice You'll Love

Chili Oil Sinangag is a flavorful dish that transforms leftover rice with spicy homemade chili oil and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Leftover Rice Day-old rice preferred for fluffiness
  • 1 teaspoon Salt Adjust to taste
For the Flavor
  • 4 cloves Garlic Minced
  • 1/4 cup Chili Oil Homemade or store-bought
Optional Add-ins
  • 1 cup Vegetables Peas, carrots, or bell peppers
  • 1 cup Proteins Chicken, tofu, or shrimp

Equipment

  • Wok or Non-Stick Pan

Method
 

Step-by-Step Instructions
  1. Begin by breaking apart any large clumps of refrigerated leftover rice to ensure even frying. Set aside once separated.
  2. Pour in your homemade chili oil into a large wok or non-stick pan and heat over medium heat for about 2-3 minutes.
  3. Add minced garlic to the pan, season with salt, and sauté for 2-3 minutes until golden brown and fragrant.
  4. Add the prepared leftover rice to the pan, stirring vigorously, and cook for 3-4 minutes until heated through.
  5. Taste your Chili Oil Sinangag and adjust seasoning with more salt or chili oil if desired.
  6. Mold the rice into a dome shape using a bowl and garnish with chopped cilantro before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Customize the heat level with chili oil and enjoy with various proteins or vegetables to enhance the dish.

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