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–+ servings
Chicken Diablo

Chicken Diablo: Spicy Comfort Food to Warm Your Soul

Experience the bold flavors of Chicken Diablo, a hearty dish that combines smoky spices and protein-packed chicken for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with chicken thighs for juiciness.
  • 2 tablespoons Olive Oil Feel free to use vegetable oil.
For the Sauce
  • 1 tablespoon Smoked Paprika Use regular paprika for milder flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onion can be used.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 2 pieces Shallots Substitute with red or yellow onions.
  • 2 cloves Garlic Freshly minced.
  • 1/2 cup Dry Red Wine Substitute with chicken broth if preferred.
  • 1 can Crushed Tomatoes Fresh tomatoes are a good alternative.
  • 1 cup Chicken Broth Enhances flavor depth.
  • 1 tablespoon Hot Sauce Choose your favorite variety.
  • 1/4 teaspoon Red Pepper Flakes Omit for milder flavor.
  • 1 teaspoon Dried Oregano Swap with fresh for more flavor.
  • 1 teaspoon Dried Basil Swap with fresh for more flavor.
  • 2 tablespoons All-Purpose Flour Cornstarch can be a gluten-free substitute.
  • 2 tablespoons Unsalted Butter Can be eliminated for dairy-free.
  • 2 tablespoons Fresh Parsley Can substitute with cilantro or basil.

Equipment

  • skillet
  • Measuring Cups
  • measuring spoons
  • Whisk
  • cutting board
  • knife
  • mixing bowl

Method
 

Preparation Steps
  1. Pat the chicken breasts dry, season with salt, pepper, smoked paprika, garlic powder, and cayenne pepper.
  2. In a skillet, heat olive oil over medium-high heat and sear the chicken cutlets for 3-4 minutes on each side.
  3. Transfer the chicken to a plate and cover it with foil to keep warm.
  4. In the same skillet, sauté shallots and garlic, then add wine or broth and simmer.
  5. Whisk flour and chicken broth in a bowl, then add the mixture along with crushed tomatoes to the skillet.
  6. Simmer the sauce until thickened, then return the chicken to the skillet to coat with the sauce.
  7. Garnish with parsley and serve with rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently on the stove.

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