Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your pans by lining two baking sheets with parchment paper.
- In a medium saucepan, combine light corn syrup and sugar, stirring over medium heat until it boils (about 2-3 minutes).
- Stir in the peanut butter until fully incorporated, and allow it to cool slightly.
- Pour the warm peanut butter mixture over Chex cereal in a large bowl, and gently fold until well-coated.
- Use an ice cream scoop to create mounds on the baking sheets and slightly press down to shape the stacks.
- In a microwave-safe bowl, combine remaining peanut butter, chocolate chips, and butterscotch chips. Microwave until melted (1-2 minutes), stirring in between.
- Spoon the melted mixture generously over each mound, letting it drip down the sides.
- Allow the topped stacks to set at room temperature for 15-20 minutes or refrigerate for 10 minutes.
- Once set, serve the Chex Scotcheroo Stacks on a festive platter or store in an airtight container.
Nutrition
Notes
These Chex Scotcheroo Stacks are customizable and delightfully easy to prepare. Enjoy experimenting with mix-ins or different toppings!
