Go Back
–+ servings
Chewy Coconut Bars

Chewy Coconut Bars That Will Make Your Tastebuds Dance

Chewy Coconut Bars that combine rich butter and coconut for a delicious dessert that will make your tastebuds dance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter (Melted) Use unsalted butter for control over saltiness.
  • 2 cups Marshmallows Use mini marshmallows for easier melting.
  • 1 cup Sugar Granulated sugar is standard; brown sugar can be used for deeper flavor.
  • 2 large Eggs Use large eggs for consistency.
  • 1 teaspoon Vanilla Extract Dominican Vanilla is preferred.
  • 1 cup Flour All-purpose flour works best; gluten-free is untested.
  • 1 teaspoon Salt A pinch of sea salt can complement the other ingredients.
  • 2 cups Unsweetened Coconut Flakes Use large flakes for more texture.

Equipment

  • Medium saucepan
  • Stand mixer
  • baking sheet
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Chewy Coconut Bars
  1. Melt the Butter and Marshmallows: In a medium saucepan over medium-low heat, combine the melted butter and mini marshmallows. Stir continuously with a whisk until the mixture is smooth and all marshmallows are fully melted, about 5 minutes.
  2. Combine Wet Ingredients: In a stand mixer, combine granulated sugar, large eggs, vanilla extract, and a pinch of salt. Mix on medium speed until fluffy, about 2 minutes. Gradually pour in the warm butter and marshmallow mixture while mixing.
  3. Incorporate Dry Ingredients: With the mixer on low speed, gradually add flour and coconut flakes to the wet mixture. Mix until smooth, about 2 minutes.
  4. Bake the Bars: Preheat your oven to 325°F and line a baking sheet with parchment paper. Spread dough evenly, smoothing the top. Bake for 20-25 minutes.
  5. Cool and Cut: Once baked, let cool in the pan for 30 minutes. Lift out using parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Allow bars to cool completely for cleaner cutting. Parchment paper is essential to prevent sticking.

Tried this recipe?

Let us know how it was!