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Cherry Cobbler Muffins

Cherry Cobbler Muffins: Fluffy and Fruity Breakfast Bliss

These Cherry Cobbler Muffins are light, fluffy, and bursting with flavor, making them a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour or whole wheat flour
  • 3/4 cup granulated sugar can reduce for a lighter option
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or almond milk
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
For the Cherry Filling
  • 1 1/2 cups pitted fresh cherries or thawed and drained frozen cherries
For the Cobbler Topping
  • 1/4 cup brown sugar or granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter

Equipment

  • oven
  • Mixing Bowls
  • muffin tin
  • Whisk
  • Spatula
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually combine the wet and dry ingredients, stirring gently until just mixed.
  5. Fold in the pitted cherries gently until evenly distributed.
  6. Fill the muffin tin 2/3 full with the batter.
  7. In a small bowl, mix brown sugar, cinnamon, and cold butter until crumbly to create the topping.
  8. Sprinkle the cobbler topping evenly over each muffin.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

For extra customization, try swapping the cherries with other fruits like blueberries or peaches. Just adjust the baking time as needed.

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