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–+ servings
Cheesy Salsa Chicken and Rice Bake

Cheesy Salsa Chicken and Rice Bake for Cozy Family Nights

This Cheesy Salsa Chicken and Rice Bake is a comforting family favorite that combines cheesy goodness with zesty salsa for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 cups cooked rice white, brown, or cauliflower for low-carb
  • 2 cups shredded chicken use leftovers or rotisserie chicken
  • 1 cup salsa mild, medium, or hot varieties based on preference
  • 1 cup corn canned or frozen
  • 1 can black beans rinsed and drained if canned
  • 2 cups cheddar cheese or use Monterey Jack or pepper jack
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil for greasing the baking dish
Optional Toppings
  • 1/4 cup fresh cilantro for garnish
  • 1 cup sour cream or Greek yogurt for serving

Equipment

  • oven
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish with olive oil.
  3. In a large mixing bowl, combine the cooked rice, shredded chicken, salsa, corn, black beans, half of the cheddar cheese, and all the spices. Mix thoroughly.
  4. Spread the combined mixture evenly in the prepared baking dish.
  5. Sprinkle the remaining cheddar cheese over the top of the mixture.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  8. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 32gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Customize spices and toppings as desired. Store leftovers in an airtight container for up to 3-4 days in the fridge.

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