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–+ servings
Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cheesy Ranch Chicken and Broccoli Pasta Skillet in 30 Minutes

A creamy and comforting Cheesy Ranch Chicken and Broccoli Pasta Skillet that brings smiles to the dinner table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta or penne for a change
For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts can use rotisserie chicken
For the Vegetables
  • 2 cups Broccoli Florets fresh or frozen, drain excess moisture if frozen
For the Flavor
  • 1 packet Ranch Seasoning Mix adjust to preference
For the Sauce
  • 1 cup Chicken Broth can swap with vegetable broth for vegetarian
  • 1 cup Heavy Cream or half-and-half for a lighter touch
For the Cheese
  • 2 cups Shredded Cheddar Cheese freshly shredded melts better
For Cooking
  • 1 tablespoon Olive Oil butter is a delicious substitute
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • colander
  • Large skillet
  • Spatula

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
  2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken breasts, season with salt and pepper. Cook for 5-6 minutes, until browned and cooked through.
  3. Add Broccoli: Stir in broccoli florets into the skillet with the chicken, cooking for 2-3 minutes until bright green and slightly tender.
  4. Make the Sauce: Pour in chicken broth and heavy cream, then sprinkle ranch seasoning. Stir and bring to a simmer, cooking for 2-3 minutes until slightly thickened.
  5. Combine Pasta and Cheese: Add drained rotini and half of the cheddar cheese, stirring until pasta is coated and cheese melts.
  6. Melt Remaining Cheese: Sprinkle remaining cheese on top, cover skillet, reduce heat to low, and let sit for 2-3 minutes to melt cheese.
  7. Serve: Once cheese is melted, remove from heat and serve warm, optionally garnished with parsley or extra cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly shredded cheese and add broccoli at the end to keep it vibrant and crispy.

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