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Cheesy Mozzarella Chicken Bake

Cheesy Mozzarella Chicken Bake: Comfort in Every Bite

Cheesy Mozzarella Chicken Bake offers comfort and flavor in every bite, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 portions
Course: Casserole
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Zucchini adds moisture and a tender bite; a fantastic low-carb substitute for pasta
  • 1 cup Bell Peppers provide sweetness and crunch; feel free to mix and match colors for visual appeal
  • 1 can Canned Tomatoes brings acidity and depth; substitute with fresh tomatoes if you prefer a fresher taste
For the Cheese
  • 2 cups Mozzarella this creamy cheese melts beautifully, offering that gooey comfort we crave
  • 1 cup Cheddar adds sharpness and tang; great for those who enjoy a stronger cheese flavor
For the Liquid
  • 1 cup Vegetable Broth enhances flavor while keeping the dish moist; homemade broth can add an extra touch of warmth
For Binding and Flavor
  • 2 large Eggs act as a crucial binder to hold everything together; vegan options like flax eggs also work well
  • 1 teaspoon Garlic Powder elevates the dish’s flavor profile; adapt to your taste or use fresh herbs for a burst of freshness
  • 1 teaspoon Italian Seasoning elevates the dish’s flavor profile; adapt to your taste or use fresh herbs for a burst of freshness
For the Chicken
  • 1 pound Chicken Breast chopped into bite-sized pieces and seasoned before baking

Equipment

  • Instant Pot
  • Baking Dish
  • mixing bowl
  • Chopping Board
  • knife

Method
 

Preparation
  1. Begin by gathering your ingredients for the Cheesy Mozzarella Chicken Bake. Chop your chicken into bite-sized pieces and season with salt, pepper, and your favorite spices. Prep the vegetables, like bell peppers and zucchini, by dicing them into small chunks. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped chicken, vegetables, and shredded mozzarella cheese. Pour in the canned tomatoes and vegetable broth. Add any additional spices you desire, including garlic powder and Italian seasoning. Stir everything together.
  3. Transfer the mixed ingredients from the bowl into a greased baking dish. Spread the mixture evenly.
  4. Place your baking dish in the preheated oven and bake for 30–35 minutes until the chicken is cooked through and the cheese is bubbly and golden brown on top.
  5. Once cooked, remove the Cheesy Mozzarella Chicken Bake from the oven, letting it sit for 5-10 minutes.
  6. After resting, garnish the casserole with fresh herbs like basil or parsley. Serve hot.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven to retain that comforting, cheesy texture.

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