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Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes for Cozy Comfort Nights

Cheesy Mississippi Mud Potatoes are the perfect comforting dish for any gathering or weeknight dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large Russet or Yukon Gold potatoes peeled and cubed
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 2 tablespoons butter or olive oil for a healthier alternative
For the Flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or to taste
For the Crunchy Topping
  • 1 cup panko breadcrumbs or crushed cornflakes for gluten-free

Equipment

  • Large pot
  • mixing bowl
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Peel and cube the potatoes, then boil in a large pot until fork-tender, about 15-20 minutes. Drain and cool slightly.
  2. In a mixing bowl, combine drained potatoes with Cheddar cheese, sour cream, butter, and desired seasonings. Mix gently until well incorporated.
  3. Lightly grease a 9x13-inch baking dish and pour in the potato mixture, spreading evenly.
  4. Sprinkle panko breadcrumbs evenly over the top of the potato mixture. Optionally add a dash of paprika.
  5. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  6. Remove from the oven and allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Perfect for potlucks and family dinners, this dish is easily customizable with your favorite proteins or vegetables.

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