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–+ servings
Cheesy Corn Fritters

Cheesy Corn Fritters: Crispy, Gooey Goodness in a Bite

Cheesy Corn Fritters are crispy, gooey snacks made with sweet corn and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 tbsp baking powder no substitutions required
  • 2 large eggs can substitute with flax eggs for a vegan alternative
  • 1 cup corn (fresh or frozen) fresh preferred for flavor
  • 1 cup shredded cheese any melting cheese
  • 3 tbsp green onions can substitute with chives or omit
  • oil for frying vegetable or canola oil for best results
Optional Dipping Sauce
  • 1 cup sour cream creamy and cooling
  • 1 cup spicy salsa adds a kick
  • 1 cup guacamole balances crunchy texture

Equipment

  • skillet
  • Mixing Bowls
  • Whisk
  • Spatula
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: Cut the kernels off the cob or use thawed frozen corn.
  2. Mix Dry Ingredients: Combine flour and baking powder in a bowl, whisk until blended.
  3. Combine Wet Ingredients: Whisk eggs, add corn, cheese, and onions, then stir together.
  4. Combine Wet and Dry Mixtures: Fold the wet mixture into the dry mixture carefully.
  5. Heat the Oil: Heat oil in a skillet over medium heat until ready for frying.
  6. Fry the Fritters: Drop spoonfuls of batter into the oil, frying for about 3 minutes per side.
  7. Drain and Serve: Remove fritters to paper towels to drain, serve with dipping sauces.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For a healthier version, these fritters can also be baked at 400°F (200°C) for about 20 minutes.

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