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Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole for Cozy Nights

This Chicken Broccoli Rice Casserole blends tender chicken, vibrant broccoli, and fluffy rice in a creamy cheese sauce, making it a family favorite for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Use leftover or rotisserie chicken for convenience.
  • 2 cups Cooked Rice Brown rice can add nuttiness and fiber.
  • 2 cups Broccoli Florets Fresh or frozen works well; thaw frozen broccoli first.
  • 1 cup Cheddar Cheese Freshly shredded cheese ensures a smooth melt.
  • 1/2 cup Sour Cream Greek yogurt can be a tangy alternative.
  • 1/2 cup Mayonnaise Using dairy-free mayo can lighten it up.
  • 1/2 cup Milk Non-dairy milk like almond or oat can also be used.
  • 1 tsp Garlic Powder This key ingredient elevates the dish.
  • 1 tsp Onion Powder Excellent for flavor lovers.
  • 1/2 tsp Black Pepper Adjust according to taste preferences.
  • Salt To taste; start small and adjust after mixing.
  • 1/2 cup Breadcrumbs Choose gluten-free breadcrumbs for dietary needs.

Equipment

  • mixing bowl
  • Baking Dish
  • steamer
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Cook the chicken and rice according to preference. Steam broccoli until tender, about 4-5 minutes. Preheat oven to 350°F (175°C).
  2. Mix the Creamy Sauce: In a bowl, whisk together sour cream, mayonnaise, milk, garlic powder, onion powder, black pepper, and salt until smooth.
  3. Combine Ingredients: In a large bowl, combine chicken, rice, broccoli, and cheddar cheese. Pour creamy sauce over and mix well.
  4. Assemble in Baking Dish: Transfer mixture to a greased 9x13-inch baking dish. Sprinkle breadcrumbs on top.
  5. Bake: Bake in preheated oven for 25-30 minutes until bubbling and golden on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Using freshly shredded cheese ensures a smooth melt, and adjusting the seasoning after mixing enhances flavor. You can prepare the casserole a day in advance for convenience.

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