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–+ servings
Cheesecake Caramel Cookies

Cheesecake Caramel Cookies That Will Wow Your Taste Buds

Indulge in delicious Cheesecake Caramel Cookies with a buttery base, creamy filling, and caramel topping.
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Prep Time 1 hour
Cook Time 25 minutes
Chill Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter can substitute with margarine for lactose-free options
  • 1 cup granulated sugar sweetens the cookie base
  • 3 cups all-purpose flour provides structure; swap with gluten-free flour for a gluten-free version
  • 1/2 teaspoon salt balances the sweetness
For the Cheesecake Filling
  • 8 ounces cream cheese full-fat is best
  • 1 cup powdered sugar stabilizes the cheesecake mixture
  • 1 teaspoon vanilla extract enhances flavor
  • 1 large egg yolk acts as a binder
For the Topping
  • 1 cup caramel sauce homemade is ideal, but store-bought can save time
  • to taste sea salt flakes adds sophistication

Equipment

  • mixing bowl
  • Electric Mixer
  • muffin tin
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy, then gradually add flour and salt.
  2. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  3. Roll chilled dough into 1.5-inch balls, press down in the muffin tin to form cups, and bake for 10-12 minutes.
  4. Prepare cheesecake filling by mixing cream cheese, powdered sugar, vanilla, and egg yolk until smooth.
  5. Fill cookie cups with cheesecake mixture and bake for an additional 5 minutes.
  6. Cool cookies, drizzle with caramel sauce, and sprinkle with sea salt before serving.
  7. Refrigerate cookies for at least 1 hour before serving.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Perfect for any occasion, these cookies can be made ahead and stored in the fridge for up to 5 days.

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