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–+ servings
Cheerios Pie Crust

Cheerios Pie Crust: Quick, Easy, and Gluten-Free Delight

This Cheerios Pie Crust is a quick and easy gluten-free dessert base that transforms breakfast into a delicious pie.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Honey Nut Cheerios Feel free to use any Cheerios flavor.
  • 1/4 cup Brown Sugar Or white granulated sugar.
  • 1/2 cup Butter Melted, adjust based on mixture stickiness.
Optional Add-ins
  • 2 tablespoons Cocoa Powder For a chocolatey twist.
  • 1 teaspoon Cinnamon For added sweetness and aroma.

Equipment

  • Food processor
  • mixing bowl
  • 9-inch pie dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Crush the Honey Nut Cheerios into fine crumbs using a food processor or a rolling pin.
  3. In a large bowl, combine crushed Cheerios, sugar, and melted butter; mix until cohesive.
  4. Press the mixture firmly into the bottom and sides of an ungreased 9-inch pie dish.
  5. Place the pie dish in the oven and bake for 8-10 minutes until golden brown.
  6. Cool the crust completely for about 30 minutes before adding any filling.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

This crust is gluten-free and can be easily customized with different flavors of Cheerios.

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