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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Flavorful Twist

Experience the delicious blend of Cheddar Jalapeño Cornbread Waffles, perfect for breakfast or as a side dish, offering a unique twist to comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup Cornmeal Provides distinctive texture and flavor characteristic of cornbread.
  • 1 cup All-Purpose Flour Essential for structure, helps bind ingredients.
  • 1 tablespoon Baking Powder Acts as a leavening agent for fluffy texture.
  • 1/2 teaspoon Baking Soda Works with buttermilk for lift and lightness.
  • 1 1/2 cups Buttermilk Adds moisture and richness; substitute with milk and vinegar.
  • 1/4 cup Unsalted Butter Melted before adding to batter.
  • 2 large Eggs Bind the mixture and add moisture.
  • 1 cup Sharp Cheddar Cheese Elevates flavor; melts during cooking.
  • 1/2 cup Pickled Jalapeños Introduces heat and tang; adjust based on spice preference.
  • 1 tablespoon Honey Optional for a touch of sweetness.
  • Cooking Spray or Melted Butter For greasing the waffle iron.

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to manufacturer's instructions, greasing the plates.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in shredded cheddar cheese and chopped jalapeños evenly into the batter.
  6. Pour 3/4 to 1 cup of batter onto the preheated waffle iron and cook for 5-7 minutes until golden brown.
  7. Carefully remove waffles and serve hot with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 260kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 65mgSodium: 480mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to maintain a light, fluffy texture; customization with different cheeses is encouraged.

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