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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort in Every Cozy Bite

This Cheddar Bay Chicken Cobbler features a creamy chicken casserole beneath a golden blanket of Cheddar Bay biscuits, making it perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 3 cups cooked, shredded chicken rotisserie chicken makes for a quicker preparation
  • 1 cup milk or unsweetened almond milk for a dairy-free version
  • 1 cup chicken broth or vegetable broth for a vegetarian option
  • 2 cups frozen mixed vegetables fresh vegetables can elevate the dish
  • 1 cup sour cream or Greek yogurt as a healthier alternative
  • 1 can cream of chicken soup or mushroom soup for a vegetarian variant
  • 1 teaspoon garlic powder or fresh minced garlic for a more robust taste
  • 1 teaspoon black pepper adjust to preferred spice level
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix or a homemade biscuit recipe
  • 1 cup shredded cheddar cheese or experiment with different cheeses like Monterey Jack
  • 1/2 cup butter melted; or use olive oil for a lighter option
For Garnish
  • 1 tablespoon fresh parsley optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the milk, sour cream, and cream of chicken soup until smooth.
  3. Incorporate garlic powder, black pepper, frozen mixed vegetables, and shredded chicken into the creamy mixture.
  4. Pour the chicken mixture into the prepared baking dish, spreading evenly.
  5. Prepare the biscuit dough following the biscuit mix instructions, adding shredded cheddar cheese.
  6. Dollop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
  7. Drizzle the melted butter over the biscuit layer and sprinkle fresh parsley on top.
  8. Bake in preheated oven for 40 to 45 minutes until biscuits are golden brown and filling is bubbly.
  9. Let the cobbler sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure that the chicken is well-shredded for even mixing. Customize the filling with additional vegetables if desired.

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