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Cheddar Bay Biscuit Pizza Crust

Cheddar Bay Biscuit Pizza Crust: Cheesy Comfort in Every Bite

Cheddar Bay Biscuit Pizza Crust offers a quick, cheesy family favorite with buttery, flavorful dough ready for your favorite toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Biscuit Mix A pre-made mix
  • 1/3 cup Cold Water Helps achieve ideal dough consistency
  • 1 cup Sharp Cheddar Cheese Shredded, can substitute with mozzarella for a milder taste
  • 1/4 cup Unsalted Butter For making garlic butter
  • 1 teaspoon Garlic Powder Enhances the savory profile
  • 1 tablespoon Dried Parsley Flakes Adds freshness and color; can swap for fresh parsley
For the Toppings
  • 1 cup Pizza Sauce Use store-bought or homemade
  • 1 cup Mozzarella Cheese Other melting cheeses like provolone or gouda are great alternatives
  • Customizable Toppings Feel free to add bell peppers, mushrooms, meats, etc.

Equipment

  • mixing bowl
  • pizza pan
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a pizza pan.
  2. Combine biscuit mix with cold water until a soft dough forms, about 1-2 minutes; don't overmix.
  3. Fold in shredded sharp cheddar cheese until evenly distributed.
  4. Transfer dough to the greased pizza pan and spread evenly, forming a slight raised edge.
  5. Pre-bake the crust for 10-12 minutes, until the edges are lightly golden.
  6. Melt unsalted butter and mix in garlic powder and parsley flakes.
  7. Brush half of the garlic butter over the pre-baked crust.
  8. Spread pizza sauce over the crust, then sprinkle with mozzarella and desired toppings.
  9. Bake for an additional 10-13 minutes, until cheese is melted and bubbly.
  10. Let cool for 5 minutes, drizzle remaining garlic butter, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

Don't overmix the dough, lightly flour your hands for shaping, and watch the bake to prevent burning. Customize with spices or herbs for extra flavor.

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