Caramelized Shallot Butter: Elevate Your Dishes Instantly

Caramelized Shallot Butter is a rich compound butter that enhances savory dishes with a blend of sweet shallots, thyme, and marsala.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: French

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Butter

1 cup Unsalted Butter Use softened butter for easier mixing.
3-4 pieces Shallots Substitute with onions if necessary.
1 tablespoon Olive Oil Can be replaced with butter for a richer flavor.
to taste teaspoon Salt Adjust to taste preference.
1 tablespoon Fresh Thyme Dried thyme can substitute, but adjust quantity down.
2 tablespoons Marsala Wine Sherry is a suitable alternative.

Equipment

skillet
mixing bowl
Spatula
knife
cutting board

Method

Step-by-Step Instructions for Caramelized Shallot Butter

Begin by peeling and thinly slicing 3-4 shallots. Set aside.
Place skillet on medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Allow to melt.
Add sliced shallots and a pinch of salt to the skillet. Stir gently, cook for about 30 minutes until golden brown.
In the last 5 minutes, add thyme and marsala wine. Stir well and cook until wine reduces slightly.
Remove from heat and cool for 5 minutes.
Mix cooled shallot mixture into softened butter in a bowl. Stir until evenly combined.
Taste and add extra salt and pepper if needed.
Transfer mixture to an airtight container and refrigerate for at least an hour.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage. Thaw or use directly from frozen in dishes.

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