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Cajun Roast Beef Po Boy

Cajun Roast Beef Po Boy – A Savory Comfort Food Classic

Experience the flavors of a Cajun Roast Beef Po Boy, a savory comfort food classic that delights with bold spices.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 tablespoons Oil Essential for browning the beef.
  • 2-3 pounds Beef Roast Cuts like chuck or eye of round recommended.
  • 2 tablespoons Cajun Seasoning Gives the dish a spicy kick.
  • 1 large Onion Adds depth to the gravy.
  • 1-2 cups Beef Broth Ensure it's labeled gluten-free if needed.
  • 1 tablespoon Worcestershire Sauce Deepens flavor.
  • 1 tablespoon Cornstarch Used to thicken the gravy.
  • 1 tablespoon Water Mixed with cornstarch to help thicken.
For the Po Boys
  • 6 pieces Hoagies/Buns Opt for fresh, soft rolls.
  • 6 tablespoons Mayonnaise Offers creaminess.
  • 2 cups Lettuce Adds a crunchy texture.
  • 2 large Tomatoes Provides freshness and acidity.
  • ½ cup Pickles Optional, but highly recommended.

Equipment

  • oven-safe pan
  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Heat a few tablespoons of oil in a large oven-safe pan over medium-high heat until shimmering.
  2. Generously rub the beef roast with Cajun seasoning and brown it on all sides for about 5-7 minutes.
  3. Add diced onions to the pan and sauté for about 3-4 minutes, then pour in beef broth and Worcestershire sauce.
  4. Choose your cooking method; stovetop, oven, or slow cooker for the beef.
  5. Remove the beef once it’s tender, let it rest, then shred it into bite-sized pieces.
  6. Bring the cooking liquid to a rapid boil, then mix cornstarch and water to create a slurry, whisking it in.
  7. Add the shredded beef back into the thickened gravy and stir gently.
  8. Assemble your Po Boys with the beef mixture, mayonnaise, lettuce, tomatoes, and optional pickles.
  9. Serve and enjoy with crispy fries or coleslaw.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Marinate beef overnight for more flavor. Ensure even browning and check for tenderness to avoid overcooking.

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