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Butterfly Pea Flower Cake

Butterfly Pea Flower Cake: A Magical, Colorful Treat

Explore the enchanting Butterfly Pea Flower Cake, a stunning dessert that brings vibrant colors and floral notes to any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Cakes
Cuisine: International
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar Can adjust for a lighter flavor if desired.
  • 1 cup Coconut Milk Almond, soy, or oat milk can be good alternatives.
  • 0.5 cups Vegetable Oil Melted coconut oil works well as a replacement.
  • 3 large Eggs Use room temperature eggs for the best results.
  • 2 teaspoons Dried Butterfly Pea Flowers Start with 1-2 teaspoons of powder if substituting.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal results.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the richest taste.
  • 1 pinch Salt A crucial ingredient for depth.
  • 2 tablespoons Lemon Juice Fresh juice is recommended for the best effect.

Equipment

  • 9-inch Round Cake Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. Steep the dried butterfly pea flowers in boiling water for 5 to 10 minutes until the water is vibrant blue. Strain and cool.
  3. In a large mixing bowl, combine flour, baking powder, and salt; whisk until blended.
  4. In a separate bowl, mix the cooled butterfly pea tea, coconut milk, vegetable oil, sugar, eggs, vanilla extract, and lemon juice until homogeneous.
  5. Gradually fold the wet mixture into the dry ingredients until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25 to 30 minutes, checking for doneness with a toothpick.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Frost the cooled cake with your choice of frosting and decorate with edible flowers.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

For best results, ensure all wet ingredients are at room temperature, and do not overmix the batter.

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