Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Tray by lining a deep 20cm (8-inch) square tin with baking paper.
- Melt the Mixture in a large microwave-safe bowl by combining salted butter, Lotus Biscoff spread, and marshmallows. Microwave in 30-second intervals until melted.
- Combine with Rice Krispies by stirring them into the melted mixture until fully incorporated.
- Press into the Tin, using butter on hands to avoid sticking. Firmly press the mixture into the tin.
- Melt the White Chocolate in a clean bowl using microwave intervals until silky.
- Drizzle Over the Treats by pouring the melted chocolate atop the pressed mixture and spreading evenly.
- Add the Biscuit Toppings while the chocolate is warm to ensure they adhere.
- Chill to Set for about 30 minutes in the refrigerator.
- Slice and Serve into squares or rectangles, serving immediately or storing in an airtight container.
Nutrition
Notes
Press the mixture firmly for dense squares and allow enough chill time for the perfect texture.
