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Best Chicken and Rice Casserole

Best Chicken and Rice Casserole for Cozy Family Dinners

Discover the Best Chicken and Rice Casserole, a comforting dish that combines tender chicken, fluffy rice, and creamy cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded rotisserie or leftover chicken works well.
  • 1 cup White Rice Fluffy and tender; brown rice may be used with adjustments.
  • 2 cups Chicken Broth Opt for gluten-free if needed.
  • 1 cup Carrots Diced; can swap with other veggies like peas or bell peppers.
  • 1 cup Frozen Peas Can substitute with fresh peas.
  • 1 medium Onion Diced; can be omitted for a milder flavor.
  • 2 cloves Garlic Minced; can use garlic powder instead.
  • 2 cups Cheddar Cheese Shredded; other cheese varieties work too.
  • 1/2 cup Sour Cream or Cream Cheese Optional for added creaminess.
  • 2 tablespoons Butter or Nonstick Spray For greasing the baking dish.

Equipment

  • 9x13-inch baking dish
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a skillet over medium heat, melt a tablespoon of butter. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and stir for an additional minute.
  3. In a large mixing bowl, combine shredded chicken, uncooked rice, frozen peas, diced carrots, and seasonings. Mix well.
  4. Pour in chicken broth and fold in sour cream or cream cheese if using. Stir until everything is combined.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Top with shredded cheddar cheese, cover with aluminum foil, and bake for 45-50 minutes.
  7. To achieve a golden finish, remove the foil and broil for an additional 5-10 minutes.
  8. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or chives if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. The casserole can also be frozen for up to 3 months, and reheated in the oven.

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