Banana Mochi: Chewy, Sweet Bites of Joy to Savor

Discover the delightful Banana Mochi, a gluten-free, vegetarian treat featuring a chewy texture and sweet banana filling.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 pieces

Course: Dessert

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mochi Dough

1 cup glutinous rice flour Essential for chewy texture
2 tablespoons cornstarch Prevents sticking
2 tablespoons granulated sugar Adjust to taste
3/4 cup milk Can use plant-based milk
1 tablespoon oil or melted butter Enhances richness
1 tablespoon dragon fruit juice Optional for color

For the Filling

2 pieces bananas Ripe for sweetness

For the Coating

1 cup coconut flakes Prevents sticking

Equipment

steamer
mixing bowl
Heatproof Dish

Method

Step-by-Step Instructions for Banana Mochi

Combine glutinous rice flour, cornstarch, and sugar. Gradually stir in milk to make a smooth batter.
Pour the batter into a heatproof dish and steam for about 20 minutes until firm and translucent.
Once steamed, cool slightly and knead in oil or melted butter until smooth.
Dust hands with cornstarch, shape mochi circles, and place banana pieces inside before sealing.
Roll each mochi in coconut flakes, ensuring they're well coated.
Dust with powdered sugar or drizzle with chocolate before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed within 24 hours for optimal texture. Store in an airtight container.

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