Banana Blondies That'll Make You Feel Nostalgic and Happy

Delicious Banana Blondies with a vanilla wafer crust that evoke feelings of nostalgia and happiness.

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Prep Time 15

Cook Time 20

Cooling Time 30

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Vanilla Wafers Crushed
3/4 cups Unsalted Butter Melted

For the Blondie Batter

1 cup All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt Omit if using salted butter
1 cup Granulated Sugar Can substitute brown sugar
1 package Instant Banana Pudding Mix Use instant, not cook-and-serve
2 large Eggs Room temperature preferred
1 teaspoon Vanilla Extract Preferably pure
1 cup White Chocolate Chips Can use dark chocolate instead

Equipment

9x13-inch baking pan
Mixing Bowls
Spatula
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a 9x13 inch baking pan with cooking spray.
Crush the vanilla wafers into fine crumbs and reserve one cup for later.
Mix the remaining crushed vanilla wafers with melted butter and press into the pan.
Bake the crust for 5 minutes until lightly golden.
Whisk together flour, baking soda, salt, granulated sugar, and banana pudding mix.
Combine eggs, melted butter, and vanilla with the dry ingredients until just mixed.
Fold in white chocolate chips and reserved crushed wafers.
Spread the batter over the crust and bake for 15-20 minutes or until set.
Cool for 20-30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

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