Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.

In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and olive oil. Season with salt and pepper to taste.

Arrange the peeled and deveined shrimp in a single layer in the greased baking dish.

Spoon the breadcrumb mixture over the arranged shrimp, ensuring each piece is well-covered.

Bake in the preheated oven for 12–15 minutes until the shrimp are pink and breadcrumbs are golden brown.

Remove from the oven and let it cool for a minute before serving, garnished with lemon wedges.