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Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries: Sweet & Savory Bliss

Baked Pears Feta Honey Cranberries combines sweet pears, creamy feta, and tart cranberries for a delightful dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 whole Bosc or Anjou pears Choose these sweet varieties for best texture.
  • 1 tablespoon Olive oil or melted butter Use to brush pears.
For the Cheese
  • 1 cup Feta cheese Can substitute with goat cheese or ricotta.
For the Sweetness
  • 2 tablespoons Honey Can swap with maple syrup for a vegan option.
For the Crunch and Texture
  • 1 cup Dried cranberries Can substitute with dried cherries or raisins.
  • 1/2 cup Nuts (optional) Use walnuts or pecans for added crunch.
For the Spice
  • 1 teaspoon Ground cinnamon Use sparingly.

Equipment

  • oven
  • Baking Dish
  • parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare your baking dish with parchment paper.
  2. Halve and core the pears, brush with olive oil or melted butter, and sprinkle with cinnamon.
  3. Bake pears for 20-25 minutes until tender and golden.
  4. Remove from oven and sprinkle crumbled feta and dried cranberries on top.
  5. Drizzle with honey and serve warm, optionally garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Enjoy these baked pears warm as an elegant dessert or dazzling brunch centerpiece.

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