Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the Honeycrisp apples and remove the cores. Slice a thin layer off the bottom of each apple half.
- Mix together the light brown sugar, all-purpose flour, and chopped pecans in a mixing bowl until evenly blended.
- Incorporate the melted unsalted butter into the dry mixture, mixing thoroughly until crumbly.
- Place the halved apples cut side up on a baking sheet and generously scoop the topping on each apple half.
- Bake the apples for 20-25 minutes until tender and slightly caramelized.
- Serve warm, optionally drizzled with caramel sauce and paired with vanilla ice cream.
Nutrition
Notes
Slice a thin layer off the bottom of each apple half for stability. Adjust the topping quantity to taste, and feel free to add spices for extra warmth.