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Baked Ham and Cheese Omelette

Baked Ham and Cheese Omelette: Light, Fluffy Brunch Delight

This Baked Ham and Cheese Omelette is a delightful dish that features fluffy eggs, smoky ham, and melted cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Omelette
  • 8 large eggs use room temperature for fluffiness
  • 0.5 cups milk optionally half-and-half for richness
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons garlic powder
For the Fillings
  • 1 cups deli ham diced
  • 1 cups sharp cheddar cheese shredded
  • 0.5 cups onion diced, optional
  • 0.5 cups bell pepper diced, optional
For Garnish
  • chives or parsley optional

Equipment

  • 9x9-inch baking dish
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick spray.
  2. If using, sauté diced onion and bell pepper in oil over medium heat for about 3-4 minutes until softened. Remove and let cool.
  3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until just combined.
  4. Spread the diced ham in the baking dish, then add half the cheddar cheese. If using, layer in the sautéed vegetables followed by the remaining cheese.
  5. Pour the egg mixture over the fillings, level it out, and bake for 25-30 minutes until set and golden brown.
  6. Allow the omelette to rest for 5 minutes, slice, and garnish with chopped herbs before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 240mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for later use. Reheat in the microwave or oven.

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