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Baked Chicken with Crispy Feta & Vinaigrette

Baked Chicken with Crispy Feta & Vinaigrette Magic

This Baked Chicken with Crispy Feta & Vinaigrette is a perfect blend of flavors and simplicity, packed with nutrition and taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless, skinless
  • 1 cup Feta Cheese Crumbled
  • 3 tablespoons Vinaigrette Use your favorite flavor
Optional Toppings
  • 1/2 cup Olives Sliced
  • 1 tablespoon Fresh Herbs Chopped, such as parsley or dill

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Fork or Potato Masher

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a baking sheet.
  3. Drizzle the vinaigrette over the chicken.
  4. Sprinkle crumbled feta on top of each chicken breast.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Let it cool for 5 minutes before serving. Add optional toppings if desired.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For extra flavor, marinate the chicken in the vinaigrette for a few hours ahead of baking.

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