Go Back
–+ servings
Baked Chicken with Crispy Feta & Vinaigrette

Baked Chicken with Crispy Feta & Vinaigrette: A Flavorful Delight

Delightful Baked Chicken with Crispy Feta & Vinaigrette is a simple yet exquisite dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use for the best texture
  • 1/2 cup Nut Butter Almond or peanut preferred
  • 1/4 cup Sweetener Maple syrup or honey
  • 1/4 cup Cocoa Powder Dark cocoa for a deeper flavor

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, sweetener, and cocoa powder.
  3. Use a tablespoon or cookie scoop to portion out the cookie dough onto the prepared baking sheet.
  4. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  5. Remove the cookies from the oven and let them sit for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For a delightful snack, serve the cookies with a glass of almond milk, or try adding chocolate chips or dried fruits as mix-ins.

Tried this recipe?

Let us know how it was!