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Bacon Bourbon Chocolate Chunk Cookies

Bacon Bourbon Chocolate Chunk Cookies: A Sweet-Savory Delight

These Bacon Bourbon Chocolate Chunk Cookies blend savory bacon with rich dark chocolate, creating a delightful treat that will impress anyone.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 8 oz center-cut thick bacon Adds a savory, smoky flavor
  • 2 cups all-purpose flour Provides structure
  • 1 tsp baking soda Key leavening agent
  • 1 tsp salt Balances sweetness
  • 1/2 tsp baking powder Helps achieve a lighter texture
  • 1/2 cup unsalted butter Room temperature for easy creaming
  • 1/2 cup reserved bacon fat Chill until solid before using
  • 1/2 cup granulated white sugar Sweetens the cookies
  • 1/2 cup brown sugar Adds caramel undertone
  • 2 tbsp bourbon Infuses depth into flavor
  • 1 tsp vanilla extract Enhances overall flavor
  • 2 large eggs Bring to room temperature
  • 1 cup dark chocolate Chop finely for even distribution

Equipment

  • skillet
  • Mixing Bowls
  • Whisk
  • Baking Sheets
  • parchment paper
  • oven

Method
 

Step‑by‑Step Instructions
  1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain.
  2. Chill reserved bacon fat in the refrigerator until solidified, about 30 minutes.
  3. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  4. In a bowl, whisk together flour, baking soda, salt, and baking powder.
  5. Beat together butter and bacon fat until creamy, then add sugars, bourbon, and vanilla. Beat until light and fluffy.
  6. Incorporate eggs one at a time, blending well after each addition.
  7. Gently fold in dry ingredients until just combined.
  8. Stir in bacon and chocolate until evenly distributed.
  9. Drop rounded tablespoons of dough onto prepared baking sheets, 2 inches apart.
  10. Bake for 9-11 minutes, until lightly browned around the edges.
  11. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Bacon quality matters—use center-cut thick bacon for optimal flavor. Avoid overmixing to keep the cookies tender.

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