Avocado Mojo Bowls with Sweet Potato and Chicken Delight

Delight in Avocado Mojo Bowls with Sweet Potato and Chicken that are quick, gluten-free, and richly flavorful.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 cups Sweet Potatoes diced into wedges
2 tablespoons Taco Seasoning consider adding cornstarch for crispiness

For the Protein

1 pound Chicken Meatballs pre-cooked for quick prep
2 cups Rotisserie Chicken warm before serving

For the Mojo Sauce

1 large Avocado essential for creamy texture
1 cup Cilantro or substitute with parsley or basil
2 cloves Garlic fresh enhances flavor
2 tablespoons Vinegar for acidity
2 tablespoons Lime Juice for a fresh, zesty boost

Optional Veggies

Other Veggies (cauliflower, zucchini, mushrooms, bell peppers) add for nutrition and color

Equipment

oven
baking sheet
blender

Method

Cooking Steps

Preheat your oven to 425°F (220°C). Prepare your baking sheets.
Wash and dice the sweet potatoes into wedges, toss with olive oil and taco seasoning. Spread in a single layer and roast for about 30 minutes.
If using raw chicken meatballs, bake them on a separate baking sheet for 20-25 minutes. Warm rotisserie chicken in the oven for about 10 minutes.
In a blender, combine avocado, garlic, vinegar, and cilantro. Blend until smooth and creamy.
Assemble bowls with crispy sweet potato wedges, chicken, and drizzle with avocado mojo sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 35mgCalcium: 60mgIron: 2mg

Notes

Check for crispiness of sweet potatoes. Customize your protein choice and add seasonal veggies for extra flavor.

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