Amish Baked Honey-Glazed Carrots for a Taste of Home

Discover the delightful flavors of Amish Baked Honey-Glazed Carrots, a sweet and savory side dish perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Casserole

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Fresh Carrots Cut into uniform pieces
3 tablespoons Honey Can substitute with maple syrup
2 tablespoons Butter Can substitute with coconut oil for vegan version
1 teaspoon Salt Adjust to taste
1/2 teaspoon Pepper Freshly ground preferred
2 tablespoons Parsley Optional, for garnish

For the Glaze

1/4 cup Brown Sugar Can replace with sugar alternative
1 teaspoon Garlic Powder Fresh minced garlic can be substituted

Equipment

oven
Baking Dish
mixing bowl
knife
cutting board

Method

Cooking Steps

Preheat the oven to 400°F (200°C).
Wash and peel the fresh carrots, then cut them into uniform pieces, about 2-3 inches long.
In a separate bowl, mix together honey, brown sugar, butter, garlic powder, salt, and pepper until well combined.
In a large mixing bowl, add the prepared carrots followed by the glaze and toss to coat.
Pour the coated carrots into a greased baking dish, spreading them out in a single layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through.
Once baked, remove from the oven and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 6mgCalcium: 2mgIron: 2mg

Notes

These carrots can be served alongside various main dishes or enjoyed on their own as a tasty side. Perfect for family dinners and potlucks.

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