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Air Fryer Peaches

Air Fryer Peaches Caramelized to Sweet Perfection

Delight in these Air Fryer Peaches, a gluten-free, low-calorie dessert caramelized to perfection.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Ensure peaches are at peak ripeness for best flavor.
For the Butter Mixture
  • 3 tbsp Unsalted Butter Adds richness and helps with caramelization.
  • 1 tsp Cinnamon Enhances flavor with warm spices.
  • 2 tbsp Honey Offers sweetness and assists in caramelization.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Peaches
  1. Wash fresh, ripe peaches under running water, slice in half, and remove the pit.
  2. Melt butter in a microwave-safe bowl, then stir in cinnamon to make the butter mixture.
  3. Place peach halves in the air fryer basket, drizzle with butter mixture, ensuring an even coating.
  4. Set air fryer to 400°F and cook peaches for 10 minutes, until soft and caramelized.
  5. Remove from air fryer and serve warm, optionally with ice cream or yogurt.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Ensure peaches are ripe for the best flavor. Adjust spices and sweeteners to taste for unique variations.

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