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–+ servings
Air Fryer Hot Honey Lemon Pepper Chicken Wings

Air Fryer Hot Honey Lemon Pepper Chicken Wings That Wow

Enjoy crispy and flavorful Air Fryer Hot Honey Lemon Pepper Chicken Wings with a sweet and spicy kick, perfect for appetizers and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Unsalted Butter Can substitute with olive oil for a lighter option.
  • ½ cup Hot Sauce Frank's Red Hot recommended.
  • ¼ cup Honey Agave syrup can be a vegan substitute.
  • 2 tablespoons Fresh Lemon Juice Fresh preferred for best flavor.
  • 1 teaspoon Smoked Paprika Swap with regular paprika or omit if unavailable.
  • 2 tablespoons Lemon Pepper Seasoning Can use homemade blend of lemon zest and black pepper.
  • ½ teaspoon Cayenne Pepper Adjust or omit based on spice preference.
For the Wings
  • 2 pounds Fresh Chicken Wings Ensure split into drums and flats.
  • ¼ cup Cornstarch Can substitute with potato starch.
  • spray Nonstick Cooking Spray Can use a light brush of oil.
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For Cleaning
  • 1 cup Cold Water Used to clean and prepare wings.
  • ¼ cup White Vinegar Used in cleaning mixture.
  • 1 juice Lime Used for washing wings; not consumed.

Equipment

  • Air Fryer
  • Large Bowl
  • mixing bowl
  • Small Saucepan
  • wire rack

Method
 

Instructions
  1. Clean the Wings: In a large bowl, combine cold water, white vinegar, and lime juice. Soak the wings for 10-15 minutes, then drain and pat dry.
  2. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) to ensure even cooking.
  3. Season the Wings: Combine lemon pepper seasoning, smoked paprika, salt, onion powder, garlic powder, and cayenne pepper; toss cleaned wings in this mix.
  4. Coat with Cornstarch: Dip each seasoned wing in cornstarch to achieve extra crunch. Place on a wire rack.
  5. Arrange in the Air Fryer: Spray the basket with nonstick spray. Arrange wings in a single layer.
  6. Cook the Wings: Cook at 390°F (200°C) for 25 minutes, flipping every 5 minutes and spraying with cooking spray after 10 minutes.
  7. Prepare the Sauce: Melt butter in a saucepan, stir in hot sauce, honey, lemon juice, and remaining seasonings; simmer for 5 minutes.
  8. Toss in Sauce and Serve: Toss cooked wings in the sauce, serve immediately with extra sauce on the side.

Nutrition

Serving: 4wingsCalories: 360kcalCarbohydrates: 8gProtein: 27gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 330mgSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure wings are dry before seasoning for maximum crispiness. Store leftovers in an airtight container for up to 3 days.

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