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–+ servings
3 Ingredient Fruit Cake

3 Ingredient Fruit Cake That's Moist, Easy, and Delicious

Discover the easy-to-make 3 Ingredient Fruit Cake, a moist and flavorful dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours
Soaking Time 12 hours
Total Time 14 hours 10 minutes
Servings: 10 slices
Course: Cakes
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 kg mixed dried fruit choose a mix of sultanas, raisins, or dried apricots
  • 600 ml chocolate milk can substitute with fruit juice or tea
  • 2 cups self-raising flour or all-purpose flour plus 2 tsp baking powder per cup
Optional Add-Ins
  • nuts your favorite chopped nuts
  • spices cinnamon or nutmeg for added flavor

Equipment

  • mixing bowl
  • oven
  • 20 cm (8-inch) square tin
  • wire rack

Method
 

Step-by-Step Instructions for 3 Ingredient Fruit Cake
  1. Combine 1 kg of mixed dried fruit with 600 ml of chocolate milk in a large mixing bowl. Stir gently and refrigerate overnight.
  2. Preheat your oven to 150°C (300°F) and prepare a 20 cm (8-inch) square tin by lining it with baking paper or greasing it.
  3. Mix 2 cups of self-raising flour into the soaked fruit mixture, stirring until just combined.
  4. Pour the batter into the prepared tin and bake for 1.5 to 2 hours or until a skewer comes out clean.
  5. Allow the cake to cool in the tin for 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 3mgIron: 5mg

Notes

Store in an airtight container for up to 1 month at room temperature, 3 weeks in the fridge, or up to 3 months in the freezer.

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