Name: Spicy Calabrian Shrimp with White Beans for a Quick Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Extra-Jumbo Shrimp (16/20 count, peeled and deveined); to taste Kosher Salt; to taste Black Pepper; 2 tablespoons Extra-Virgin Olive Oil; 1 tablespoon Unsalted Butter (can substitute with more olive oil); 3 cloves Garlic (minced, fresh is best); 1 tablespoon Crushed Calabrian Chili (or red pepper flakes for milder version); 1/2 cup Dry White Wine (or omit for non-alcoholic); 2 cans Cannellini Beans (rinsed); 1 tablespoon Lemon Zest (freshly grated); 1/4 cup Flat-Leaf Parsley (chopped); 1/4 cup Chives (chopped); 4 slices Toasted Sourdough Bread (or any rustic loaf)

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What’s the secret to transforming a quick dinner into a culinary celebration? The answer lies in Spicy Sautéed Shrimp with Creamy Cannellini Beans! This vibrant dish pairs succulent shrimp with a fiery sauce made from Calabrian chili and white wine, all enveloped in the creamy goodness of cannellini beans. Not only is this seafood recipe a breeze to whip up on a busy weeknight, but it also impresses everyone around the table—whether it’s an intimate dinner or a gathering of friends. You’ll love how the spice of the chili dances with the creaminess of the beans, creating a fascinating contrast that tantalizes your taste buds. How do you like your shrimp—spicy or a touch milder? Let’s dive into this delicious recipe!

Why is this shrimp recipe a must-try?

Flavor Explosion: The pairing of shrimp with Calabrian chili creates a fantastic kick, ensuring every bite is packed with vibrant taste.

Creamy Comfort: The cannellini beans offer a luscious texture that balances the spiciness beautifully, making each spoonful feel indulgent.

Quick Meal: This easy weeknight dinner comes together in under 30 minutes, perfect for those bustling evenings when time is tight.

Adaptable: Tailor the spice level to your liking—feel free to swap in milder chili options or different types of beans.

Crowd-Pleaser: This dish is sure to impress friends and family alike, making you the star of the dinner table—much like my Parmesan Baked Shrimp that also dazzles with flavor!

Perfect Pairing: Serve this alongside crusty bread or over rice for a delightful complete meal that’s as comforting as your favorite homemade dishes.

Spicy Calabrian Shrimp Ingredients

For the Shrimp
• Extra-Jumbo Shrimp – Use 16/20 count for the best texture; ensure they’re peeled and deveined for ease.
• Kosher Salt and Black Pepper – Season to your taste; they enhance the natural flavors of the shrimp.

For the Sauce
• Extra-Virgin Olive Oil – Adds a rich flavor; feel free to substitute with a neutral oil, but olive oil is best.
• Unsalted Butter – Provides richness; can be swapped for more olive oil for a dairy-free option.
• Garlic – Fresh is always best to enhance the aroma, but garlic powder works in a pinch.
• Crushed Calabrian Chili – This ingredient delivers heat; substitute with red pepper flakes for a milder version.
• Dry White Wine – Adds acidity and depth; use a dry wine or omit for a non-alcoholic version.

For the Beans
• Cannellini Beans – They bring a creamy texture; you can swap these for white kidney beans or chickpeas if desired.
• Lemon Zest – Freshly grated zest brightens the dish; use it to enhance the flavor profile.
• Flat-Leaf Parsley and Chives – These herbs provide color and freshness; other herbs can work too, such as basil or thyme.

For Serving
• Toasted Sourdough Bread – A delightful option to soak up the sauce; any rustic loaf will complement the dish beautifully.

This Spicy Calabrian Shrimp with White Beans is bound to impress whether you’re cooking for yourself or hosting a dinner gathering!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp with White Beans

Step 1: Prepare the Shrimp
Begin by patting the extra-jumbo shrimp dry using paper towels, ensuring they’re free of excess moisture. Season them generously with kosher salt and black pepper to enhance their flavor. This step is crucial to ensure that the shrimp absorbs the seasonings well, preparing them for a sizzled transformation when cooked.

Step 2: Heat the Oil
In a large sauté pan, pour in a generous glug of extra-virgin olive oil and set it over medium heat. Allow the oil to heat until it shimmers but does not smoke—this will take about 2 minutes. The right temperature is key for achieving a beautiful sear on the shrimp, so keep an eye on it for that subtle gleam.

Step 3: Sauté the Shrimp
Carefully add the seasoned shrimp to the hot pan in a single layer, cooking them in batches if necessary. Sauté for approximately 1½ minutes per side, or until they turn pink and opaque, signaling they’re cooked through. Once done, remove the shrimp from the pan and cover them with aluminum foil to keep warm while you prepare the sauce.

Step 4: Create the Flavor Base
In the same pan, lower the heat slightly and introduce a tablespoon of unsalted butter. Let it melt and sizzle for about 30 seconds before adding minced garlic. Stir the garlic until fragrant, usually around 30 seconds, being careful not to let it brown, as burnt garlic will affect the final flavor of your Spicy Calabrian Shrimp with White Beans.

Step 5: Incorporate the Chili and Wine
Next, stir in the crushed Calabrian chili paste, letting it infuse its heat into the butter and garlic mixture for about 15 seconds. Then, carefully pour in a splash of dry white wine to deglaze the pan, scraping up any flavorful bits stuck to the bottom. This step adds depth to your sauce; let it simmer until the alcohol aroma dissipates, roughly 1-2 minutes.

Step 6: Add the Beans
Now, introduce the rinsed cannellini beans to the pan. Stir well to combine with the sauce and let everything cook on low heat for about 10 minutes, until the beans are warmed through and tender. This slow simmer allows the flavors to meld beautifully, creating a creamy backdrop against the spiciness of the Calabrian chili.

Step 7: Finish the Dish
Stir in the freshly grated lemon zest and half of the chopped flat-leaf parsley and chives, mixing them into the sauce for a burst of freshness. With the sauce well combined, return the sautéed shrimp to the pan, tossing everything together gently to ensure the shrimp are coated and heated through—around 2-3 minutes will do.

Step 8: Serve with Garnish
Once heated, divide the Spicy Calabrian Shrimp with White Beans into serving bowls. Garnish each bowl with the remaining herbs for a vibrant touch. Serve immediately alongside toasted sourdough bread, allowing everyone to soak up the irresistible sauce in each bite—this will surely elevate your meal to comforting perfection!

What to Serve with Spicy Sautéed Shrimp with Creamy Cannellini Beans

Elevate your dinner experience with delightful accompaniments that perfectly complement the bold flavors of your shrimp dish.

Garlic Bread: The warm, buttery flavor of garlic bread enhances every bite and is perfect for sopping up the delectable sauce.
Wild Rice Pilaf: Offers a nutty, chewy contrast that pairs beautifully with the creamy beans and zesty shrimp.
Garlic Lemon Asparagus: This fresh, crisp vegetable adds vibrant color and a refreshing bite next to the rich, spicy flavors.
Mediterranean Salad: A mix of cucumbers, tomatoes, and feta brings a bright, tangy element that balances the dish’s heat.
Crispy Roasted Potatoes: Their crunch offers a satisfying texture against the softness of the beans and shrimp; seasoned perfectly, they’re irresistible!
Chilled White Wine: A crisp Sauvignon Blanc complements the spices beautifully, refreshing your palate with each sip.
Lemon Sorbet: Finish your meal with a light, citrusy dessert that cleanses the palate and adds a playful touch to the occasion.
Herbed Quinoa: Packed with protein and a nutty flavor, quinoa offers a healthy option that complements the creamy texture of the dish.
Pickled Vegetables: The tang from pickles can cut through the richness, providing a delightful balance and an added crunch to your meal.
Coconut Rice: This sweet, fragrant option contrasts the spice from chili, adding a fun tropical twist to an already flavorful dinner.

Make Ahead Options

These Spicy Sautéed Shrimp with Creamy Cannellini Beans are perfect for meal prep, allowing you to enjoy a quick and delightful dinner on busy weeknights! You can season the shrimp and prepare the sauce (without the shrimp) up to 24 hours ahead of time; simply refrigerate in an airtight container. For best results, cook the shrimp just before serving to maintain their tender texture. When you’re ready to eat, gently reheat the sauce on low heat, add the shrimp, and warm through for about 3 minutes. This method ensures that your dish is just as delicious while saving you valuable time in the kitchen!

Expert Tips for Spicy Calabrian Shrimp

Perfect Shrimp Timing: Cook shrimp just until they’re pink and opaque—approximately 1½ minutes per side—to avoid rubbery texture.
Cold Thawing: Thaw frozen shrimp in cold water to help maintain their juiciness and improve texture; avoid room temperature thawing.
Chili Heat Management: To adjust spice levels in your Spicy Calabrian Shrimp, start with half the recommended chili paste and taste before adding more.
Fresh Ingredients: Always use fresh garlic and herbs for maximum flavor and aroma; dried alternatives can lack the same vibrant impact.
Sauté with Care: Heat oil until shimmering but not smoking to achieve that perfect sear on the shrimp, enhancing their overall flavor.

How to Store and Freeze Spicy Calabrian Shrimp

Fridge: Store leftovers covered in an airtight container for up to 2 days. Reheat gently on the stovetop to maintain shrimp texture, avoiding overcooking.

Freezer: For longer storage, freeze cooked shrimp and creamy cannellini beans in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Reheating: When ready to enjoy again, reheat on low heat in a pan with a splash of olive oil or water to restore moisture. This ensures the flavors of your Spicy Calabrian Shrimp remain vibrant.

Spicy Calabrian Shrimp Variations

Feel free to customize this delightful recipe with nurturing twists that harmonize with your taste buds!

Bean Swap: Substitute cannellini beans with white kidney beans or chickpeas for a different texture and flavor.
Protein Switch: Swap shrimp for chicken or tofu to create a new dish that maintains the delicious sauce.
Milder Spice: Use roasted red pepper or a milder chili paste instead of Calabrian chili for a gentle kick.
Herb Variations: Experiment with fresh herbs—try basil or thyme for a unique twist that adds depth to the dish.
Extra Creaminess: Stir in a splash of heavy cream or coconut milk for a richer sauce that elevates the creaminess.
Citrus Zing: Experiment with lime zest instead of lemon for a vibrant twist that brightens each bite.
Grain Base: Serve over quinoa or farro instead of toasted sourdough for a hearty base that brings added nutrition.
Flavor Boost: Add a dash of smoked paprika for a smoky depth that complements the shrimp beautifully.

Try out these variations and tailor this dish to your family’s liking—much like how a side of Greek Potatoes Feta brings a delightful twist to any meal!

Spicy Sautéed Shrimp with Creamy Cannellini Beans Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best results, I recommend using extra-jumbo shrimp, specifically the 16/20 count. These shrimp are the perfect size for sautéing, ensuring that they cook evenly and provide a satisfying bite. Be sure they are peeled and deveined to save time and hassle when cooking.

How should I store leftovers?
Great question! Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to reheat, do so gently on the stovetop over low heat, adding a splash of water or a drizzle of olive oil. This helps retain moisture and prevents the shrimp from becoming rubbery.

Can I freeze the Spicy Calabrian Shrimp? What’s the best way?
Definitely! To freeze this dish, allow it to cool completely first. Then, transfer the shrimp and creamy cannellini beans to a freezer-safe container. It’s best to freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat gently on the stove for the best texture!

What should I do if my shrimp turns rubbery?
Very! Overcooked shrimp can indeed become rubbery, so keep an eye on your cooking time. Cook them just until they are pink and opaque, which usually takes about 1½ minutes per side. If you find you’ve overcooked them, serving with plenty of sauce can help mask the texture a bit, though prevention is best!

Are there any dietary considerations for this recipe?
For sure! If you’re cooking for those with dairy allergies or lactose intolerance, simply substitute the unsalted butter with more olive oil. For gluten-free options, just opt for gluten-free bread or serve the dish over rice. Always double-check ingredient labels if allergies are a concern!

Can I customize the spice level?
Absolutely! If you prefer a milder dish, start with half the amount of crushed Calabrian chili paste, tasting along the way until it’s at your desired heat level. You can substitute the chili with red pepper flakes, adjusting to your heat preference without losing the essence of the dish.