Name: Irresistibly Buttery Scandinavian Almond Bars for Sweet Comfort
Prep time: 30 min
Cook time: 14 min
Total time: 54 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend); 1 teaspoon Baking Powder (No substitute recommended); 0.5 teaspoon Salt (Essential for taste); 0.5 cups Unsalted Butter (Use room temperature butter); 1 cups Granulated Sugar (Can use brown sugar for deeper flavor); 1 large Egg (Can use flaxseed egg for vegan option); 1 teaspoon Almond Extract (Can substitute with vanilla extract); 0.5 cups Whole Milk (Consider low-fat or dairy-free alternatives); 1 cups Sliced Almonds (Can replace with chopped hazelnuts or pistachios); 1 cups Powdered Sugar (No substitutes unless using sugar alternative); 1 tablespoon Icing Flavoring (Almond Extract or Vanilla) (Optional swap for vanilla)

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As the aroma of freshly baked goods wafts through the kitchen, I can’t help but feel transported to cozy Scandinavian cafés, where sweet traditions blend with warm conversations. Today, I’m thrilled to share my favorite recipe for Easy Scandinavian Almond Bars, a scrumptious treat that’s not only a breeze to make but also a fantastic crowd-pleaser. These buttery delights are topped with crunchy almonds and drizzled with a sweet icing, making them perfect for holiday gatherings or a comforting afternoon treat. Plus, they’re freezer-friendly, so you can whip up a batch ahead of time and savor the joy of homemade goodness whenever you crave it. Are you ready to join me on this delicious journey? Let’s dive into making these irresistible bars!

Why are Scandinavian Almond Bars so special?

Flavorful, the combination of rich butter and nutty almonds provides a delightful treat that’s hard to resist. Versatile, you can easily substitute hazelnuts or pistachios to create your own twist on this classic recipe. Easy-to-make, even beginner bakers will find the step-by-step instructions simple to follow. Freezer-friendly, you can prepare these bars ahead of time and enjoy them whenever the craving hits. For more options, don’t miss my delicious Layer Everything Bars that are perfect for any celebration!

Scandinavian Almond Bars Ingredients

For the Base

All-Purpose Flour – Provides structure and stability to the bars; substitute with a gluten-free flour blend for gluten-free diets.
Baking Powder – Helps the bars rise and achieve a light texture; no substitute recommended.
Salt – Enhances flavor and balances sweetness; essential for taste, no substitute needed.
Unsalted Butter – Adds richness and moisture; room temperature butter helps in mixing. You can use margarine as a non-dairy alternative.
Granulated Sugar – Sweetens the bars; brown sugar can add a deeper flavor, but the texture may vary.
Large Egg – Binds the ingredients together and adds moisture; for a vegan option, use a flaxseed egg or applesauce.
Almond Extract – Provides a deep almond flavor; you can substitute with vanilla extract for a milder taste.
Whole Milk – Adds moisture; consider low-fat or dairy-free milk alternatives.

For the Topping

Sliced Almonds – Adds texture and a nutty crunch on top; you can replace them with chopped hazelnuts or pistachios for variety.

For the Icing

Powdered Sugar – Used in the icing for sweetness and smooth texture; no substitutes unless using a sugar alternative.
Icing Flavoring (Almond Extract or Vanilla) – Enhances icing flavor; optional swap for vanilla depending on your preference.

These Scandinavian Almond Bars are not just a treat; they’re a delightful memory waiting to happen in your kitchen!

Step‑by‑Step Instructions for Scandinavian Almond Bars

Step 1: Preheat and Prepare
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper. This will prevent the Scandinavian Almond Bars from sticking and make cleanup a breeze. Ensure your baking sheets are ready to receive the delicious, buttery dough you’ll be creating shortly.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined. This step ensures that your dry ingredients are evenly distributed, setting the foundation for the perfect texture of your Scandinavian Almond Bars. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
In a separate bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer until the mixture is light and fluffy, about 4-5 minutes. This process will incorporate air and contribute to the tender texture of the bars. Add in one large egg and 1 teaspoon of almond extract, mixing until fully blended.

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Overmixing can lead to tough bars, so stop as soon as there are no more streaks of flour. The dough will be soft and slightly sticky, perfect for shaping into logs.

Step 5: Shape the Dough
Divide the dough into four equal pieces and shape each piece into a log, about 12 inches long. Place two logs on each prepared baking sheet, leaving space between them for spreading. Use your fingers to flatten each log into a strip approximately 3 inches wide. This will help them bake evenly and achieve that iconic Scandinavian Almond Bars shape.

Step 6: Add Toppings
Brush the tops of your dough strips with a splash of milk to promote browning. Generously sprinkle sliced almonds over each strip, pressing them gently into the dough to ensure they stick during baking. This almond topping will create a beautiful texture and flavor contrast once the bars cool.

Step 7: Bake to Perfection
Place your baking sheets in the preheated oven and bake the Scandinavian Almond Bars for 12–14 minutes. Look for the edges to turn a light golden brown while the centers remain slightly soft. Keep an eye on them; removing the bars at the right moment will prevent them from becoming too dry.

Step 8: Cut the Bars
As soon as you remove the bars from the oven, let them cool for just a few minutes on the baking sheets. While they’re still warm, cut the strips diagonally into 1-inch wide pieces using a sharp knife. This will create individual bars that are easier to serve and enjoy.

Step 9: Prepare the Icing
In a small bowl, whisk together 1 cup of powdered sugar, 1 tablespoon of almond extract, and 2 tablespoons of milk until smooth. This icing will add a delightful sweetness to your Scandinavian Almond Bars. Adjust the consistency with more milk or sugar if necessary, and prepare to drizzle!

Step 10: Drizzle and Set
Once the bars have completely cooled, use a spoon to drizzle the icing over each piece generously. Allow the icing to set before serving, as this will create a lovely finish. Your Scandinavian Almond Bars are now ready to be enjoyed, perfect for sharing or savoring all on your own!

Scandinavian Almond Bars Variations

Invite your creativity to run wild as you explore delicious twists and substitutions for these Scandinavian Almond Bars!

Nuts Change: Replace sliced almonds with hazelnuts or pistachios for a delightful flavor twist. Both nuts bring unique nuttiness that complements the sweetness beautifully.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. This simple swap ensures everyone can enjoy these bars at gatherings!
Vegan Option: For an egg-free version, substitute the large egg with 1/4 cup of unsweetened applesauce or a flaxseed egg. It binds the ingredients while adding moisture to the mix.
Sweetener Variation: Swap granulated sugar for brown sugar for a hint of caramel flavor. While the texture may vary, the taste will be wonderfully unique!
Dairy-Free Milk: Substitute whole milk with your favorite dairy-free milk like almond or oat milk. It maintains the moisture while catering to lactose intolerance.
Icing Flavors: Instead of almond extract in the icing, try using vanilla extract for a milder taste. This switch creates a beautiful contrast with the nutty base.
Spiced Twist: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spiced flavor. This extra touch makes the bars feel even cozier during the colder months.
Add Cocoa: For chocolate lovers, incorporate cocoa powder into the batter or drizzle melted chocolate instead of icing. This combination brings a rich and indulgent element to your bars.

As you experiment with these variations, don’t forget that each twist can lead to wonderful new family favorites, just like my beloved Layer Everything Bars. Enjoy the journey of flavor!

What to Serve with Scandinavian Almond Bars

The warm, buttery aroma from freshly baked bars creates an inviting atmosphere, perfect for a delightful gathering or a cozy evening snack.

Coffee or Tea: A steaming cup enhances the almond flavor, creating a comforting pairing that can be savored together.
Fruit Salad: The freshness of mixed fruits adds a juicy contrast, making each bite feel light and refreshing.
Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess balances the bars’ sweetness in an unexpected way.
Chocolate Drizzle: A light drizzle of dark or milk chocolate elevates these bars with a luxurious touch, pleasing any sweet tooth.
Spiced Apple Cider: The warm spices in cider complement the almond taste, wrapping you in a hug of seasonal flavors.
Vanilla Ice Cream: A scoop of vanilla adds a creamy, cold counterpoint to the warm bars, perfect for creating a delightful dessert experience.
Holiday Cookie Tray: Pair these bars on a platter with traditional holiday cookies, creating a festive assortment that guests will love!
Pistachio Milkshake: For a fun twist, blend together a pistachio milkshake; its nutty essence plays off the almond beautifully.
Lemon Sorbet: The tartness of lemon sorbet cuts through the richness while adding a refreshing zest, perfect for summer gatherings.

Expert Tips for Scandinavian Almond Bars

Butter Temperature: Ensure your butter is at room temperature for easier mixing. This promotes a better texture in your Scandinavian Almond Bars.
Don’t Overbake: Keep a close eye on your bars; they should come out of the oven when the edges are just golden. Overbaking can lead to dryness, ruining their delightful quality.
Cooling Technique: Always cut the bars while they’re still warm. This prevents crumbling and allows for cleaner cuts, ensuring perfectly shaped bars for serving.
Icing Consistency: If your icing is too thick, gradually add more milk to reach the desired drizzling consistency. This will enhance the presentation of your Scandinavian Almond Bars.
Freezer Tips: To preserve the freshness, wrap the bars tightly in plastic wrap before freezing. This helps maintain their buttery texture and deliciousness for months.

Make Ahead Options

These Scandinavian Almond Bars are perfect for meal prep, saving you time in busy weeknights and special occasions! You can prepare the dough ahead of time and refrigerate it for up to 24 hours—just wrap it tightly in plastic wrap to prevent drying. You can also freeze the unbaked logs for up to 3 months; simply slice and bake directly from the freezer, adding a few extra minutes to the baking time. Once baked, store the bars in an airtight container for up to a week at room temperature. Just drizzle the icing before serving for a touch of sweetness that will make them just as delicious as when they were first made!

How to Store and Freeze Scandinavian Almond Bars

Room Temperature: Store your Scandinavian Almond Bars in an airtight container for up to 1 week. This keeps them fresh while allowing the flavors to develop.
Fridge: For longer preservation, you can keep the bars in the fridge for up to 2 weeks. Ensure they are in an airtight container to prevent them from drying out.
Freezer: Freeze the bars for up to 3 months. Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag to maintain freshness.
Reheating: When ready to enjoy, allow the bars to thaw at room temperature for 1–2 hours. You can also warm them briefly in the microwave for a cozy treat!

Scandinavian Almond Bars Recipe FAQs

What should I look for when selecting almonds?
Absolutely! When choosing almonds, look for whole, unblemished varieties. If you’re buying sliced almonds, ensure they are evenly cut with no dark spots all over. Fresh almonds should have a pleasant nutty aroma.

How long can I store Scandinavian Almond Bars at room temperature?
You can store your Scandinavian Almond Bars in an airtight container at room temperature for up to one week. If you want them to stay fresher longer, try refrigerating them in an airtight container for up to two weeks.

Can I freeze Scandinavian Almond Bars and how?
Very! To freeze your Scandinavian Almond Bars, wrap each bar securely in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature for 1-2 hours or warm briefly in the microwave for a cozy treat.

What can I do if my bars are too dry?
If your Scandinavian Almond Bars turn out dry, it may be due to baking them too long. Always check for a light golden edge and a soft center! To revive them, you can try serving them with a drizzle of the icing for added moisture or enjoy them with a cup of coffee or tea, which will help to balance the dryness.

Are these bars safe for people with nut allergies?
Unfortunately, no. Since Scandinavian Almond Bars contain almonds, they are not suitable for individuals with nut allergies. For those looking for alternatives, consider using nut-free flour blends and flavoring with vanilla extract instead of almond extract to make a delicious nut-free treat. Just be mindful that texture and flavor will vary.

Can I substitute other nuts for the sliced almonds?
Of course! You can easily swap sliced almonds with chopped hazelnuts or pistachios for different flavor profiles. If you do, just ensure that the substitutions are also good quality and fresh — the more, the merrier when it comes to variety!