Name: Savor the Flavor: Roasted Greek Potatoes Recipe With Feta Cheese And Oregano
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 kg baby potatoes (choose new potatoes for wonderful creaminess); 3 tbsp olive oil (can be swapped with avocado oil); 1 tbsp kosher salt (adjust to your liking); 1 tsp ground pepper (fresh ground offers the best taste); 150 g feta cheese (substituting goat cheese gives a unique twist); 2 tsp dried oregano (fresh oregano can brighten the dish); 1 medium onion (can be omitted for a simpler preparation)

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As I pulled the tray of Roasted Greek Potatoes with Feta Cheese and Oregano from the oven, the enticing aroma transported me straight to a sun-soaked taverna on the coast of Greece. Crisp on the outside and fluffy within, these potatoes become a stunning side dish that embodies the essence of Mediterranean cooking. What I love most is that this easy recipe not only provides a healthier alternative to takeout, but it also comes together in a flash—perfect for those hectic weeknights when a comforting meal is a must. Whether you’re a busy home chef or someone who enjoys exploring new flavors, these roasted potatoes are sure to steal the show on your dinner table. Are you ready to savor summer’s bounty on your plate?

Why Are Roasted Greek Potatoes a Must-Try?

Simplicity at its Finest: This recipe features straightforward techniques, making it accessible for both novice and experienced cooks alike.
Rich Mediterranean Flavor: The combination of feta and oregano creates a delightful taste that transports you to Greece with every bite.
Crowd-Pleasing Elegance: Perfect as a side dish at gatherings, they pair beautifully with grilled meats and fresh salads, just like our Mediterranean Chickpea Feta.
Versatile Serving Options: Great for a meze platter or as a light meal on their own.
Quick Prep Time: Get these delicious potatoes on the table in under 30 minutes, making them ideal for busy weeknights!

Roasted Greek Potatoes Recipe With Feta Cheese and Oregano Ingredients

For the Potatoes
• Baby Potatoes – A heartier base; choose new potatoes for wonderful creaminess.
• Olive Oil – Essential for roasting; it adds richness and can be swapped with avocado oil for a different flavor.
• Kosher Salt – Enhances flavor; adjust to your liking.
• Ground Pepper – Adds a hint of spice; fresh ground offers the best taste.

For the Topping
• Feta Cheese – Adds a tangy, creamy touch; substituting goat cheese gives a unique twist.
• Dried Oregano – Infuses classic Mediterranean flavor; fresh oregano can brighten the dish.
• Onion – Brings sweetness and depth when roasted; can be omitted for a simpler preparation.

This Roasted Greek Potatoes recipe with feta cheese and oregano not only showcases robust flavors but also promises a delightful culinary experience!

Step‑by‑Step Instructions for Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

Step 1: Rinse the Potatoes
Start by rinsing the baby potatoes thoroughly under cool running water to remove any dirt. Use a vegetable brush if necessary to scrub the skin gently. Once clean, drain the potatoes in a colander and pat them dry with a towel, ensuring they’re ready for cooking.

Step 2: Boil the Potatoes
In a large pot, fill it with water and add a generous pinch of salt. Bring the water to a boil, then carefully add the cleaned potatoes. Allow them to boil for about 5-7 minutes until they are just tender but still firm enough to hold their shape. Drain the potatoes again and set them aside to cool slightly.

Step 3: Preheat the Oven
While the potatoes are boiling, preheat your oven to 230°C (446°F). This high temperature will help achieve the desired crispy exterior for your Roasted Greek Potatoes with Feta Cheese and Oregano. Make sure to use a reliable oven thermometer for accuracy.

Step 4: Roast the Potatoes
Transfer the parboiled potatoes onto a large baking tray lined with parchment paper. Drizzle them liberally with olive oil and toss gently to coat. Spread them evenly across the tray and roast in the preheated oven for 12-15 minutes until the skin starts to turn golden and slightly crispy.

Step 5: Smash the Potatoes
Once roasted, carefully remove the tray from the oven. Using a spatula, gently smash each potato lengthwise without completely breaking them apart. This will create more surface area for crisping and allow the flavors to penetrate deeply. Return the tray to the oven for a few minutes while you prepare for seasoning.

Step 6: Season the Potatoes
Drizzle the smashed potatoes with a bit more olive oil and sprinkle them generously with kosher salt and ground pepper. Crumble feta cheese on top of each potato, allowing some to fall into the spaces. The feta will create a rich, creamy texture as it melts during baking, enhancing the dish’s Mediterranean flavors.

Step 7: Add the Onions and Oregano
Next, thinly slice the onion and distribute the slices evenly over the potatoes. Then sprinkle the dried oregano across the tray, ensuring every potato gets a taste of this classic flavor. For those who prefer a milder version, you can skip the onion at this step.

Step 8: Final Bake
Return the baking tray to the oven and bake for an additional 10 minutes. Watch as the feta melts beautifully and the onions soften, infusing the potatoes with savory flavors. Once finished, remove the tray from the oven, allowing the aromatic experience of your Roasted Greek Potatoes with Feta Cheese and Oregano to fill your kitchen.

Roasted Greek Potatoes Recipe With Feta Cheese Variations

Feel free to get creative with these delicious roasted Greek potatoes, letting your taste buds lead the way to new flavors!

Spicy Twist: Add chili flakes before roasting for a zesty kick. The heat will elevate each bite, giving a delightful contrast to the creamy feta.
Herb Blend: Experiment with thyme or rosemary instead of oregano for a fresh take. Each herb brings its unique aroma, enhancing the rustic Mediterranean essence.
Creamy Alternative: Swap feta cheese for goat cheese for a tangy twist. The smoothness of goat cheese transforms the dish into something wonderfully rich.
Garlic Infusion: Roast with smashed garlic cloves for a deeper flavor profile. The garlic will sweeten as it cooks, adding warmth and depth to each potato.
Zesty Citrus: Drizzle freshly squeezed lemon juice over the potatoes before serving. This brightens the dish, elevating the potato’s earthiness and enhancing the feta’s tang.
Onion-Free: Omit the onion for a simpler dish that highlights the potatoes and feta. You’ll still enjoy the satisfying flavors while keeping it effortless.
Crunchy Topping: Top with toasted breadcrumbs for added texture. The crunchiness contrasts beautifully with the soft potatoes and creamy cheese.
Family Favorite: Serve these potatoes alongside staples like my delicious Cheese Steak Homemade or accompany them with refreshing Ham Cheese Puff for an unforgettable feast.

Embrace the essence of Greek cuisine in your kitchen!

Expert Tips for Roasted Greek Potatoes

• Quality Ingredients Matter: Use high-quality feta cheese for richer flavor. Fresh, creamy cheese enhances your Roasted Greek Potatoes recipe.

• Perfectly Parboil: Don’t over-boil the potatoes; they should be tender yet firm. This prevents them from falling apart during smashing.

• Space It Out: Ensure the potatoes aren’t crowded on the baking tray. Giving them space allows for better roasting and crispy skins.

• Oven Temperature: Preheating your oven to 230°C (446°F) is crucial for achieving that desired golden crispiness.

• Herb Variations: Experiment with fresh herbs like thyme or rosemary if you want to switch up the flavor profile in your roasted potatoes.

Make Ahead Options

These Roasted Greek Potatoes with Feta Cheese and Oregano are perfect for meal prep enthusiasts! You can wash and parboil the baby potatoes up to 24 hours in advance, allowing you to skip the cooking step on a busy weeknight. Simply boil them for 5-7 minutes and refrigerate them until you’re ready to roast. When it’s time to serve, preheat your oven, smash the cooled potatoes, drizzle them with olive oil, season, and top with feta cheese and onions. Then bake for an additional 10 minutes until crispy and golden. This make-ahead approach ensures your potatoes remain just as delicious with minimal effort!

How to Store and Freeze Roasted Greek Potatoes

Fridge: Store roasted Greek potatoes in an airtight container for up to 3 days. Make sure they cool completely before sealing to maintain their quality.

Freezer: For longer storage, freeze the potatoes by placing them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. They can be stored for up to 2 months.

Reheating: To reheat, bake the potatoes in a preheated oven at 200°C (392°F) for about 10-15 minutes until they regain their crispiness. Avoid microwaving, as this can make them soggy.

Airtight Storage: Always ensure the storage container is airtight to prevent moisture from making the potatoes mushy, ensuring you enjoy your delightful roasted Greek potatoes recipe with feta cheese and oregano at its best.

What to Serve with Easy Roasted Greek Potatoes with Feta Cheese?

Imagine sitting down to a vibrant Mediterranean feast, where each dish has a unique flavor that dances on your palate and brings smiles to the table.

Grilled Lemon Chicken: The zesty flavors uplift the comforting potatoes, creating a delicious contrast that excites your taste buds. The juicy chicken pairs beautifully, making dinner feel like a celebration.
Tzatziki Sauce: This cool, creamy yogurt dip offers refreshing notes that balance the roasted richness of the potatoes. A dollop on the side enhances every bite.
Mediterranean Salad: A mix of crunchy cucumbers, juicy tomatoes, and olives adds a fresh crunch that complements the hearty potatoes. Tossing in some feta ties the meal together wonderfully.
Garlic Sautéed Greens: The earthy flavors of wilted Swiss chard or kale accentuate the Mediterranean essence of the meal while providing a nutritious green element.
Roasted Lamb Chops: With tender, flavorful meat enriched by herbs, these chops are classic companions to the roasted potatoes, transforming dinner into an exquisite experience.
Crispy Pita Chips: A crunchy element to munch on that completes a meze platter, pita chips add a playful texture to a lovely spread.
A Glass of Greek Wine: A light white wine, like Assyrtiko, enhances the savory flavors of the meal and turns your dining experience into a festive occasion.
Baklava for Dessert: End your meal on a sweet note with layers of flaky pastry and honey, offering a delightful contrast to the savory notes of your feast.

Roasted Greek Potatoes Recipe With Feta Cheese And Oregano Recipe FAQs

What type of potatoes should I use for this recipe?
Absolutely! Baby potatoes are ideal for this recipe as they provide a hearty base and tend to have a creamy texture when roasted. If you can find new potatoes, they are even better due to their inherent creaminess. Ensure the potatoes are firm and free from dark spots for the best results.

How do I store leftover roasted Greek potatoes?
You can store your roasted Greek potatoes in an airtight container in the fridge for up to 3 days. Make sure they cool completely before sealing to lock in that delicious flavor. To reheat, place them in a preheated oven at 200°C (392°F) for about 10-15 minutes to bring back their crispy edges—avoid the microwave to keep them from becoming soggy!

Can I freeze roasted Greek potatoes?
Of course! To freeze, lay the cooled roasted potatoes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag for up to 2 months. When you’re ready to enjoy them again, bake at 200°C (392°F) for about 15-20 minutes straight from the freezer until warmed through and crispy.

What if I don’t have feta cheese?
Very! If feta cheese isn’t available, you can use goat cheese as a delightful alternative—it brings a different tanginess that pairs wonderfully with the potatoes. Just crumble it over the potatoes in the same way as specified in the recipe. For a dairy-free option, try using a plant-based cheese substitute!

How can I ensure my potatoes come out crispy?
To achieve beautifully crispy roasted Greek potatoes, make sure to follow these steps: First, don’t crowd the baking tray; leaving space between potatoes allows for even roasting and crispiness. Preheat your oven to the right temperature (230°C or 446°F) and ensure the potatoes are adequately parboiled without becoming too soft. Lastly, smashing the potatoes before roasting creates more surface area for that delightful crisp!

Are these potatoes safe for my pets?
Absolutely not! While these roasted Greek potatoes are perfect for human consumption, they should not be shared with pets, particularly due to the feta cheese and onion which can be harmful to dogs. Always stick to pet-friendly treats for your furry friends.