Name: Pumpkin Spice Gooey Cake with Cream Cheese Frosting Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 package Yellow Cake Mix (Substitute with gluten-free cake mix for a gluten-free option.); 1 Large Egg (Acts as a binder; replace with a flax egg for vegan option.); 1/2 cup Unsalted Butter (melted) (Use dairy-free butter for vegan choice.); 1 cup Pumpkin Puree (Fresh puree works wonderfully too.); 1 tsp Vanilla Extract (Enhances the cake’s flavor.); 2 Large Eggs (Consider flax eggs for a plant-based alternative.); 8 oz Cream Cheese (Vegan cream cheese can be used.); 1 tsp Ground Cinnamon (Add more for extra spice!); 1/2 tsp Ground Nutmeg (Deepens the flavor profile.); 1/4 tsp Ground Cloves; 4 cups Powdered Sugar (Reduce for less sweetness.); 1/4 cup Brown Sugar (packed) (Adds caramel flavor.); 1/4 cup Unsalted Butter (softened) (Swap for dairy-free butter for vegan choice.); 1 tsp Vanilla Extract (Secret ingredient for creaminess!)

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As the leaves turn golden and the air grows crisp, there’s nothing quite like a slice of warmth to bring the season to life. My Pumpkin Spice Gooey Cake with Cream Cheese Frosting captures that cozy fall spirit in every bite. This delightful dessert features a moist, tender cake that’s wonderfully gooey at its core, all topped with a rich, sweet brown sugar frosting that’s simply irresistible. Not only is this cake surprisingly easy to whip up, but it also makes a stunning centerpiece for gatherings, promising to enchant your family and friends. Plus, with options for gluten-free and vegan adaptations, everyone can join in on the fall festivities. Are you ready to embrace pumpkin pie’s younger, gooier sibling? Let’s dive into this scrumptious recipe!

Why is this cake a fall favorite?

Comforting warmth: The cozy blend of pumpkin spice warms hearts and homes, making this cake a perfect fall treat.
Gooey perfection: With a moist center that’s irresistibly gooey, every bite feels like a warm hug.
Effortless elegance: It’s easy to prepare, yet looks impressive enough to steal the show at any gathering.
Versatile for all: Options for gluten-free and vegan adaptations ensure everyone can indulge in a slice.
Ultimate crowd-pleaser: Who could resist a rich brown sugar cream cheese frosting atop a pumpkin delight? This cake is truly a celebration of autumn flavors!

Pumpkin Spice Gooey Cake Ingredients

For the Cake

Yellow Cake Mix – Provides structure and sweetness; substitute with gluten-free cake mix for a gluten-free option.
Large Egg (1) – Acts as a binder and adds moisture; replace with a flax egg for a vegan version.
Unsalted Butter (1/2 cup melted) – Adds richness to the cake; use dairy-free butter for a vegan choice.
Pumpkin Puree (1 cup) – Essential for moisture and pumpkin flavor; fresh puree works wonderfully too.
Vanilla Extract (1 tsp) – Enhances the cake’s flavor; this ingredient is a must-have!

For the Filling

Large Eggs (2) – Binds the filling together while adding moisture; consider flax eggs for a plant-based alternative.
Cream Cheese (8 oz) – Adds creaminess and flavor; vegan cream cheese can also be used if needed.
Ground Cinnamon (1 tsp) – Infuses warmth into the filling; add an extra dash for more spice!
Ground Nutmeg (1/2 tsp) – Deepens the spiced flavor profile; this is not to be skipped!
Ground Cloves (1/4 tsp) – Provides a beautiful depth to the filling’s flavor.

For the Frosting

Powdered Sugar (4 cups total) – Sweetens the dessert; reduce for less sweetness or balance with sea salt.
Brown Sugar (1/4 cup packed) – Adds a delicious caramel flavor to the frosting; a true fall favorite!
Unsalted Butter (1/4 cup softened) – Brings richness and a creamy texture to the frosting; swap for dairy-free butter for a vegan variant.
Vanilla Extract (1 tsp) – Brightens the frosting’s flavor; this is the secret ingredient for creaminess!

Step‑by‑Step Instructions for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and grease it generously with butter or non-stick spray. This will ensure that your Pumpkin Spice Gooey Cake releases easily once baked, so you’ll have a perfect presentation when it’s time to serve.

Step 2: Prepare the Cake Batter
In a large mixing bowl, combine one package of yellow cake mix, one large egg, ½ cup melted unsalted butter, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. Using a hand mixer or whisk, stir the mixture until smooth and well blended. You’ll know it’s ready when the batter is free of lumps and has a creamy texture, which will form the base of your gooey cake.

Step 3: Spread the Cake Batter
Pour the smooth cake batter into the greased baking dish, spreading it evenly across the bottom using a spatula. Make sure the layer is nice and flat, as this will be the foundation for your luscious creamy filling later. Once you’ve achieved an even surface, set the baking dish aside while you prepare the filling mixture.

Step 4: Mix the Cream Cheese Filling
In a separate mixing bowl, beat 8 oz of cream cheese until it’s smooth and creamy. Next, add 2 large eggs, 1 teaspoon vanilla extract, ½ cup pumpkin puree, ¼ cup melted butter, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Blend all these ingredients together until they form a silky and well-combined filling.

Step 5: Incorporate the Powdered Sugar
Gradually add 2 cups of powdered sugar to the cream cheese mixture, mixing on low speed to avoid a sugar cloud. Keep blending until the filling is completely smooth and fluffy, with a beautiful consistency that will pour easily over the cake base. You’re aiming for creamy perfection to create that sought-after gooey texture in the Pumpkin Spice Gooey Cake.

Step 6: Pour and Spread the Filling
Carefully pour the cream cheese filling over the already spread cake batter in your baking dish. Using a spatula, gently spread it evenly so that it covers the cake base entirely. This will create that delightful contrast between the spongy cake and the luscious gooey filling that makes this dessert so special.

Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it, and look for the edges to set while the center should remain slightly jiggly—this is the secret to achieving the gooeyness that defines your Pumpkin Spice Gooey Cake.

Step 8: Cool in the Pan
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This cooling step is crucial, as it helps the cake set a bit more and makes it easier to frost. You’ll know it’s ready when the cake feels firm to the touch but still retains that gooey center.

Step 9: Make the Cream Cheese Frosting
To prepare the frosting, beat together 8 oz of cream cheese, ¼ cup softened unsalted butter, and ¼ cup packed brown sugar until fluffy. Gradually mix in the remaining 2 cups of powdered sugar until the frosting is smooth and perfectly creamy. The brown sugar will give your frosting that delightful caramel flavor, enhancing the overall experience of your Pumpkin Spice Gooey Cake.

Step 10: Frost and Serve
Generously frost the cooled Pumpkin Spice Gooey Cake with the luscious cream cheese frosting you just made. Use a spatula to spread it evenly over the top, making sure each slice will be equally indulgent. Now, your cake is ready to delight friends and family—slice and celebrate the flavors of fall!

Helpful Tricks for Pumpkin Spice Gooey Cake

Monitor Baking Time: Check for doneness at 40 minutes. The center should jiggle slightly, ensuring the ideal gooey texture for your Pumpkin Spice Gooey Cake.
Beat Cream Cheese Well: Always beat the cream cheese until smooth to avoid lumps in your filling. This ensures a creamy, dreamy consistency that complements the cake beautifully.
Cool Before Frosting: Allow the cake to cool completely in the pan before frosting. This helps the frosting adhere better and keeps it from melting into the warm cake.
Experiment with Spices: Feel free to add extra spices like allspice or ginger for a personalized flavor twist. Adjust to taste to create your unique version of the Pumpkin Spice Gooey Cake.
Use Quality Ingredients: Choose fresh pumpkin puree and high-quality cream cheese for richer flavors. Small ingredient swaps can elevate this dessert from good to unforgettable!

What to Serve with Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Pairing this dessert with delightful accompaniments enhances its cozy charm and makes for a satisfying fall feast.

Chai Tea: The spices in chai beautifully complement the pumpkin flavor, creating a warm, inviting experience with every sip.
Coffee: A rich, bold cup of coffee balances the sweetness of the cake, making each bite even more enjoyable.
Whipped Cream: Light and airy, a dollop of whipped cream adds a delightful softness that contrasts the cake’s gooey texture.
Vanilla Ice Cream: The creaminess of vanilla ice cream provides a deliciously cold contrast to the warm cake, making it a comforting choice.
Apple Salad: A fresh apple salad offers a crisp, tangy bite that brightens the rich flavors of the cake, adding a refreshing pop to your dessert table.
Pumpkin Spice Latte: This festive drink echoes the cake’s flavors, wrapping you in the essence of fall with every luxurious sip.
Candied Pecans: These add a crunchy element, providing delicious texture that enhances the cake’s softness, making every bite varied and flavorful.
Caramel Sauce: A drizzle of warm caramel sauce amplifies the sweetness and adds a rich, buttery note that works harmoniously with the pumpkin spice profile.
Nutty Granola: This can serve as a delightful topping, introducing a welcome crunch and a hint of nuttiness that perfectly contrasts the cake’s gooeyness.

Pumpkin Spice Gooey Cake with Cream Cheese Frosting Variations

Feel free to get creative and customize this delightful cake to suit your taste and dietary needs!

Gluten-Free Swap: Use a gluten-free cake mix instead of yellow cake mix for a guilt-free treat that everyone can enjoy. It’s a simple switch that maintains all the gooey goodness!
Vegan Twist: Replace the eggs with flax eggs and use dairy-free butter and vegan cream cheese, allowing plant-based eaters to savor the deliciousness too. It’s an easy way to share the fall flavor with all!
Nutty Addition: Add a handful of chopped walnuts or pecans to the cake batter for an enjoyable crunch. This twist adds texture and a pleasant nutty flavor that beautifully complements the spices.
Fresh Pumpkin Upgrade: Instead of canned pumpkin, use fresh pumpkin puree for an even more vibrant and rich pumpkin flavor. Plus, it’s a fun way to enjoy the season’s bounty!
Spiced Up Flavor: Enhance the spiciness by adding a dash of allspice or ginger to the filling. This variation elevates the warm flavors and adds an exciting kick to every bite.
Less Sweet Option: Reduce the amount of powdered sugar in the frosting for a lighter sweetness. You can also sprinkle a touch of sea salt to create a wonderful balance that cuts through the richness.
Frosting Flavor Boost: Mix in a tablespoon of maple syrup or caramel sauce into your cream cheese frosting for a lovely twist that adds a new layer of flavor. It’s a sweet surprise that will leave everyone asking for seconds!
Heat It Up: Add a dash of cayenne pepper or chili powder to the filling for a subtle spicy kick. This unexpected heat mingles beautifully with the sweet and cozy fall flavors, making for an adventurous treat.

With these variations, your Pumpkin Spice Gooey Cake will suit every palate and occasion, just like those comforting recipes from your home kitchen! And if you’re searching for more autumn delights, consider trying Cider Pumpkin Waffles or indulging in a slice of Gooey Butter Pecan to round out your seasonal dessert lineup!

Make Ahead Options

Make your Pumpkin Spice Gooey Cake with Cream Cheese Frosting even more convenient by prepping key components in advance! You can prepare the cake base up to 24 hours ahead of time by baking it and allowing it to cool completely in the pan, then covering it tightly with plastic wrap to maintain its moisture. The cream cheese filling can be mixed and stored in the refrigerator for up to 3 days—just give it a quick stir before using. When you’re ready to serve, pour the chilled filling over the cake and bake as directed. This allows for a stress-free dessert that’s just as delicious and gooey, ensuring you have more time to enjoy the festive moments!

How to Store and Freeze Pumpkin Spice Gooey Cake

Room Temperature: Enjoy your Pumpkin Spice Gooey Cake fresh within 2 hours of serving. If it’s still warm, let it cool completely before covering to maintain its gooey goodness.

Fridge: Store leftovers in an airtight container for up to 5 days. Keep the frosting separate if possible to preserve its texture, and revive the gooey center by gently reheating in the microwave for a few seconds.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil; it will last for up to 3 months in the freezer. Thaw overnight in the fridge before serving to retain its delightful gooeyness.

Reheating: Place individual slices in the microwave for 10-15 seconds on lower power to enjoy them warm and gooey again, just like fresh out of the oven!

Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe FAQs

How do I choose the best pumpkin puree for this recipe?
Absolutely! Look for 100% pure pumpkin puree, preferably from a can without any additives. If you’re feeling adventurous, you can also use fresh pumpkin. Simply roast it, scoop out the flesh, and blend until smooth. This adds a delightful homemade touch, just ensure it’s well-puréed for the right texture.

How should I store leftovers of the Pumpkin Spice Gooey Cake?
I recommend storing your Pumpkin Spice Gooey Cake in an airtight container in the refrigerator for up to 5 days. It’s best to keep the frosting separate if you can, as this helps maintain its creamy texture. When you’re ready to enjoy a slice, gently reheat it in the microwave for a few seconds to bring back that gooey warmth.

Can I freeze the Pumpkin Spice Gooey Cake?
Absolutely! For freezing, wrap the uneaten cake tightly in plastic wrap and then cover it with aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to serve, simply thaw it overnight in the fridge to retain that delightful gooeyness, and enjoy!

What should I do if my cake isn’t gooey enough?
Very! If your cake turns out firmer than expected, don’t worry. It may need a few more minutes in the oven next time, or it could be due to overmixing. To achieve that gooey texture, ensure that you pull it out once the edges are set, but the center remains jiggly. If you happen to overbake it this time, consider serving it warm with a scoop of vanilla ice cream to bring back some moisture.

Is this recipe suitable for those with allergies?
Yes, indeed! You can easily adapt this Pumpkin Spice Gooey Cake for various dietary needs. Substitute the yellow cake mix for a gluten-free option and replace the eggs with flax eggs or applesauce for a vegan alternative. Always double-check labels to ensure all ingredients are safe for specific allergies.

How can I enhance the flavor of the cake further?
The more the merrier! You can experiment by adding a touch of extra cinnamon or a pinch of nutmeg for a more robust spice flavor. Chopped nuts like walnuts or pecans also add a delightful crunch to the cake. Don’t hesitate to get creative with your favorite spices!