Jump to Recipe Print RecipeAs the leaves turn and the air gains that crisp edge, I find myself craving cozy comforts that reflect the season. Enter these Pumpkin Spice Cheesecake Doughnuts! Each doughnut offers a blissful marriage of rich pumpkin and creamy cheesecake that’s perfect for anyone looking to escape the fast-food routine. Not only are they a delightful homemade treat, but they’re also a comforting sweet that packs in the essence of fall—making them wonderfully cozy for chilly afternoons. Trust me, there’s something magical about waking up to the aroma of these warm, fluffy doughnuts baking in the oven. They’re ideal for sharing with loved ones or enjoying all to yourself with a cup of morning coffee. Curious to find out how these delectable bites come together? Let’s dive into this delicious recipe! Why are these doughnuts a must-try? Irresistible Warmth: Each Pumpkin Spice Cheesecake Doughnut wraps you in cozy flavors that scream fall. Unique Flavor Combination: The rich pumpkin mingles perfectly with a creamy cheesecake swirl, creating a delightful surprise in every bite. Easily Customizable: Feel free to mix in nuts or swap spices—make them your own, just like your favorite Pumpkin Spice Gooey treats! Perfect for Sharing: Whether at a brunch or casual get-together, these doughnuts will impress family and friends alike. Quick and Simple: With straightforward instructions, you’ll have these delicious treats ready in no time. Pumpkin Spice Cheesecake Doughnut Ingredients Revamp your dessert routine with these delightful doughnuts! For the Doughnut Batter All-purpose flour – Provides structure; swap with gluten-free flour if needed. Baking powder – Acts as a leavening agent; make sure it’s fresh for best results. Baking soda – Adds additional leavening for a light, fluffy texture. Pumpkin pie spice – Delivers that warm, cozy flavor; consider a homemade blend of cinnamon and nutmeg as a substitution. Salt – Enhances sweetness; don’t skip it as it balances flavors. Granulated sugar – Sweetens the doughnuts; you can reduce a bit if you prefer less sweetness. Unsalted butter – Adds richness and moisture; use dairy-free butter for a non-dairy option. Canned pumpkin – Brings moisture and delicious flavor; fresh pumpkin puree offers an even better taste. Eggs – Binds the ingredients and adds moisture; essential for structure. Vanilla extract – Enhances flavor; opt for pure vanilla for the best results. Buttermilk – Ensures moisture and tenderness; substitute with milk mixed with a tablespoon of vinegar for a DIY version. For the Cream Cheese Filling Cream cheese – Provides creaminess; ensure it’s at room temperature for easy mixing. Granulated sugar (for filling) – Sweetens the cheesecake mixture; adjust to taste. Egg yolk – Adds richness and structure to the filling. Vanilla extract (for filling) – Elevates the filling’s flavor. These Pumpkin Spice Cheesecake Doughnuts are sure to impress with their delightful mixture of flavors and comforting twist! Step‑by‑Step Instructions for Pumpkin Spice Cheesecake Doughnuts Step 1: Prepare the Cream Cheese Filling In a small mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy. Gradually add in 1/4 cup of granulated sugar, 1 egg yolk, and 1 teaspoon of vanilla extract, mixing until fully combined. The mixture should be well-blended and free of lumps. Set this delightful cheesecake filling aside while you prepare the doughnut batter. Step 2: Preheat the Oven and Prepare Dry Ingredients Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with non-stick spray. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt. This aromatic blend will set the foundation for your Pumpkin Spice Cheesecake Doughnuts. Step 3: Cream the Butter and Sugar In a large mixing bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until the mixture becomes light and fluffy, about 3-4 minutes. This airy texture is key to achieving doughnuts that are soft and tender. Next, incorporate 1 cup of canned pumpkin, 2 eggs, and another teaspoon of vanilla extract, mixing until fully combined. Step 4: Combine Dry Ingredients and Wet Ingredients Alternately add the flour mixture and 1/2 cup of buttermilk to the pumpkin mixture, starting and ending with the dry ingredients. Mix gently until just combined; be careful not to overmix, as this will keep your doughnuts tender. The Pumpkin Spice Cheesecake Doughnut batter should be thick but pourable, with a few flour streaks remaining. Step 5: Fill the Doughnut Pan Using a spoon or piping bag, fill each mold in your greased doughnut pan halfway with batter. Carefully add a generous spoonful of the prepared cream cheese filling in the center of each doughnut mold, then top off with more batter to cover the filling. This layering technique will create a delicious surprise inside each doughnut. Step 6: Bake the Doughnuts Place the filled doughnut pan in your preheated oven and bake for 12-15 minutes. They are ready when they spring back lightly when touched and have a golden color. Allow the doughnuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely, letting that wonderful aroma fill your kitchen. Pumpkin Spice Cheesecake Doughnuts Variations Feel free to mix and match these suggestions to make these delicious doughnuts uniquely yours! Cinnamon-Nutmeg Twist: Replace pumpkin pie spice with a mix of cinnamon and nutmeg for a personalized flavor. Chopped Pecans: Stir in a handful of chopped pecans for added crunch and texture, making each bite even more delightful. Bourbon Infusion: Add a splash of bourbon to the batter for a rich depth of flavor that complements the pumpkin beautifully. Vegan Option: Substitute eggs with flaxseed meal and use a plant-based butter and milk to create a delicious dairy-free version. Chocolate Drizzle: Top with a drizzle of melted chocolate after baking for a sweet, decadent finish. Maple Glaze: Sweeten your doughnuts with a maple glaze made from powdered sugar, maple syrup, and a splash of milk for a fall-inspired treat. Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a warm, unexpected heat that pairs wonderfully with the sweetness. Coconut Flakes: Mix in some toasted coconut flakes for a tropical twist that adds flavor and texture to your doughnuts. Experimenting with these ideas can transform your Pumpkin Spice Cheesecake Doughnuts into a delightful surprise every time you make them. While you’re in the fall spirit, you might want to check out some of our other seasonal favorites like Cider Pumpkin Waffles, which go perfectly with your morning coffee! Tips for the Best Pumpkin Spice Cheesecake Doughnuts Fresh Ingredients: Ensure your canned pumpkin is pure and not pumpkin pie filling to get the best flavor in your doughnuts. Avoid Overmixing: Mix just until combined to keep your Pumpkin Spice Cheesecake Doughnuts tender and fluffy. Overmixing can lead to tough doughnuts. Chill Cream Cheese: For a smoother filling, make sure your cream cheese is at room temperature before mixing. This prevents lumps and promotes a creamy texture. Experiment with Spices: Don’t hesitate to swap pumpkin pie spice for your preferred blend of cinnamon and nutmeg for a personalized flavor twist. Serve Warm: For the ultimate experience, serve these doughnuts warm after baking. The cheesecake filling will be delightfully gooey and melt in your mouth. What to Serve with Pumpkin Spice Cheesecake Doughnuts As the delightful aroma of these doughnuts wafts through your home, it’s the perfect moment to think about what culinary companions can elevate your fall experience. Coffee or Chai Tea: The warmth of brewed coffee or chai tea pairs perfectly, enhancing the spices and comforting your senses. Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture that beautifully complements the richness of the cheesecake filling. Cinnamon Sugar Dusting: Sprinkling cinnamon sugar over the top offers a sweet, crunchy contrast that brings out the spices in the doughnuts. Fresh Fruit Salad: A medley of seasonal fruits like apples or pears brings freshness, balancing the sweetness of these rich doughnuts. Hot Chocolate: For a cozy treat, indulge in a mug of hot chocolate, allowing each bite of doughnut to melt seamlessly into velvety chocolate. Maple Glaze: Drizzling a maple glaze over the doughnuts turns these fall delights into a breakfast treasure. A sweet finishing touch! How to Store and Freeze Pumpkin Spice Cheesecake Doughnuts Room Temperature: Store the doughnuts in an airtight container for up to 2 days. Enjoy their cozy flavors fresh! Fridge: To maintain the cheesecake quality, refrigerate leftovers for up to 5 days. Make sure they are covered tightly to prevent drying out. Freezer: For longer storage, freeze the doughnuts individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months. Reheating: Warm them in the microwave for about 15-20 seconds to revive the soft, gooey goodness of the Pumpkin Spice Cheesecake filling! Make Ahead Options These Pumpkin Spice Cheesecake Doughnuts are perfect for busy home cooks looking to simplify meal planning! You can prepare the doughnut batter and the cream cheese filling up to 24 hours ahead of time. Simply mix the batter and filling as directed, then store the batter in an airtight container in the refrigerator. To maintain quality, give the batter a gentle stir before using, as it may thicken overnight. When you’re ready to bake, preheat the oven, fill the doughnut pan, and bake according to the recipe instructions. You’ll enjoy freshly baked doughnuts with just a little prep—ideal for cozy mornings or unexpected guests! Pumpkin Spice Cheesecake Doughnuts Recipe FAQs How do I select the best pumpkin for my doughnuts? Absolutely! For the best flavor, I recommend using a good-quality canned pumpkin or fresh pumpkin puree. If using fresh, choose a sugar pumpkin (also known as pie pumpkin) as they are sweeter and less watery than larger pumpkins meant for carving. Look for ones that feel heavy for their size and have a smooth, unblemished skin. How should I store leftover Pumpkin Spice Cheesecake Doughnuts? After enjoying these delightful treats, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for an additional 2-3 days. Just remember that refrigeration can slightly harden the cheesecake filling, so you might want to reheat them in the microwave for 10-15 seconds to bring back their delightful warmth. Can I freeze these doughnuts for later enjoyment? Yes, you can! To freeze your Pumpkin Spice Cheesecake Doughnuts, lay them in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the microwave for 10-15 seconds. What should I do if my doughnuts are too dense? If you find your doughnuts have turned out dense, it might be due to overmixing the batter or using old leavening agents. Always mix just until combined, and make sure your baking powder is fresh. If they seem too dense after baking, you could try adding a little extra buttermilk or ensuring your butter is well-creamed to create a light, airy texture. Are these doughnuts safe for people with allergies? These Pumpkin Spice Cheesecake Doughnuts contain common allergens such as gluten, eggs, and dairy. If you’re cooking for someone with dietary restrictions, you can easily modify the recipe. Use gluten-free flour, replace eggs with flaxseed meal or applesauce, and substitute with a non-dairy butter and cream cheese to cater to various allergies. Always check ingredient labels to ensure they’re safe for your loved ones. Pumpkin Spice Cheesecake Doughnuts: Fall’s Sweetest Indulgence Indulge in these Pumpkin Spice Cheesecake Doughnuts, a delightful blend of rich pumpkin and creamy cheesecake perfect for autumn. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsTotal Time 35 minutes mins Servings: 12 doughnutsCourse: DessertCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Doughnut Batter2 cups all-purpose flour Swap with gluten-free flour if needed.2 teaspoons baking powder Make sure it’s fresh for best results.0.5 teaspoon baking soda1 teaspoon pumpkin pie spice Consider a homemade blend of cinnamon and nutmeg.0.5 teaspoon salt Essential for balancing flavors.1 cup granulated sugar Reduce a bit for less sweetness.0.5 cup unsalted butter Use dairy-free butter for a non-dairy option.1 cup canned pumpkin Fresh pumpkin puree offers even better taste.2 large eggs1 teaspoon vanilla extract Opt for pure vanilla for best results.0.5 cup buttermilk Substitute with milk mixed with a tablespoon of vinegar.For the Cream Cheese Filling8 ounces cream cheese Ensure it’s at room temperature.0.25 cup granulated sugar Adjust to taste.1 large egg yolk1 teaspoon vanilla extract Elevates flavor of the filling. Equipment Doughnut pan Method Step-by-Step Instructions for Pumpkin Spice Cheesecake DoughnutsIn a small mixing bowl, beat cream cheese until smooth and creamy. Gradually add granulated sugar, egg yolk, and vanilla extract, mixing until fully combined. Set aside.Preheat your oven to 350°F (175°C) and grease a doughnut pan. Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt in a bowl.Cream together granulated sugar and softened butter until light and fluffy. Incorporate canned pumpkin, eggs, and vanilla extract, mixing until fully combined.Alternately add the flour mixture and buttermilk to the pumpkin mixture, starting and ending with dry ingredients. Mix gently until just combined.Fill each mold in the doughnut pan halfway with batter. Add a spoonful of cream cheese filling in the center, then top off with more batter.Bake for 12-15 minutes. They are ready when they spring back lightly when touched. Let cool for about 5 minutes before transferring to a wire rack. Nutrition Serving: 1doughnutCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg NotesStore leftovers in an airtight container at room temperature for up to 2 days; refrigerate for an additional 2-3 days or freeze for up to 3 months. Tried this recipe?Let us know how it was!
